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Pizza Domenica - Uptown NOLA
Posted on 7/14/15 at 10:19 am
Posted on 7/14/15 at 10:19 am
Since when did Pizza Domenica on Magazine stop serving lunch during the week? Any idea why? Seems like a busy area during the week to be closed for lunch.
4
Posted on 7/14/15 at 10:20 am to Paul Allen
I just noticed this last week myself. I don't know if it's a summer thing, or permanent.
Posted on 7/14/15 at 12:17 pm to hungryone
They will be open Fri's for lunch, and have a beer special from 11-6. Not sure why just Fri.
Posted on 7/14/15 at 12:23 pm to pmacneworleans
I'm guessing cause the feels like temp is about 109 consistent during the day and that probably makes it a dog fight for limited summer weekday day time customers
Posted on 7/14/15 at 12:24 pm to pmacneworleans
Beer special??
Posted on 7/14/15 at 12:52 pm to hungryone
Just talked to a buddy who told me that they haven't been doing well lately. Hopefully it picks up for them when the weather cools off.
Posted on 7/14/15 at 12:53 pm to Boomshockalocka
Maybe they should serve half orders of the cauliflower
Posted on 7/14/15 at 1:12 pm to TigerWise
And teach people to angle park on the side of the building instead of parallel....six cars vs two cars.
Posted on 7/14/15 at 1:37 pm to Paul Allen
The beer special announcement came to me via an email from The Besh Group - on Fri's from 11-6, you get 4 beers for $10. Didn't say if it was limited to certain beers. Still looks to be a good deal.
Posted on 7/14/15 at 1:40 pm to pmacneworleans
quote:
you get 4 beers for $10
I think it's a "flight of beers"
Probably 6 oz'ers?
Posted on 7/14/15 at 1:41 pm to Paul Allen
I liked this place when I first went and the quality of the food has slipped in the last few months.
Posted on 7/14/15 at 1:43 pm to lsuwontonwrap
quote:
the quality of the food has slipped in the last few months.
agreed
Posted on 7/14/15 at 1:43 pm to Paul Allen
People got tired of paying $16 bucks for a "pizza" where you get one full bite that includes toppings then are stuck with just cooked dough? 
This post was edited on 7/14/15 at 1:44 pm
Posted on 7/14/15 at 1:45 pm to lsuwontonwrap
Email didn't state any size or other restriction re beer. But, 6oz flight would make sense, and would still be a good deal.
Haven't been there in awhile, but I've always enjoyed the food. Would be disappointed if the place couldn't make it. Everytime I've gone (always a weekend night), it's been slammed.
Haven't been there in awhile, but I've always enjoyed the food. Would be disappointed if the place couldn't make it. Everytime I've gone (always a weekend night), it's been slammed.
Posted on 7/14/15 at 1:47 pm to Rohan2Reed
quote:
People got tired of paying $16 bucks for a "pizza" where you get one full bite that includes toppings then are stuck with just cooked dough? This post was edited on 7/14 at 1:44 pm
Up vote
Posted on 7/14/15 at 1:51 pm to Paul Allen
This place is slammed every time I go there. If it's hurting it isn't because of a lack of revenue.
Posted on 7/14/15 at 1:54 pm to Solo
The traffic situation around Jefferson/St Charles has kept me out of the immediate area. For a while, crossing over Jefferson at Magazine was like playing russian roulette--the light worked intermittently, the damn bus would run thru no matter what, & the traffic would back up to Nashville. So anything on the riverside of St Charles is currently in a lunch no-fly zone until some of that mess gets finished. So no Domenica Pizza, no Rivista, etc.
Posted on 7/14/15 at 1:59 pm to Rohan2Reed
quote:
People got tired of paying $16 bucks for a "pizza" where you get one full bite that includes toppings then are stuck with just cooked dough?
Pretty sure I was there with you, OBrah, and Zealot one day and you didn't bitch about it.
Posted on 7/14/15 at 2:12 pm to Matisyeezy
I hope it's lasts. It's a quaint location, but they need to step their game up as far as quality is concerned.
Posted on 7/14/15 at 2:15 pm to Matisyeezy
quote:
Pretty sure I was there with you, OBrah, and Zealot one day and you didn't bitch about it.
I have been to other establishments since that employ that style of pizza and have come to realize they are gipping customers re: toppings : crust ratio. Hence the change of mind. PD seemed to get comically worse the last few times I went.
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