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Started By
Message
re: Pizza Domenica - Uptown NOLA
Posted on 7/14/15 at 2:15 pm to Paul Allen
Posted on 7/14/15 at 2:15 pm to Paul Allen
quote:
they need to step their game up as far as quality is concerned.
What has changed in the last few months? I haven't been in a few months but I went several times before that and it was always good. Never found quality to be lacking.
0
Posted on 7/14/15 at 2:17 pm to Rohan2Reed
YOUR VIEW CAN CHANGE? What if you had NOLA Smokehouse again and it was quality?
/endhijack
/endhijack
Posted on 7/14/15 at 2:25 pm to Matisyeezy
I went two weeks ago and didn't have a problem with quality but I do think the pizza is overrated. Too many screaming kids was my my complaint.
Posted on 7/14/15 at 2:31 pm to Matisyeezy
quote:
YOUR VIEW CAN CHANGE? What if you had NOLA Smokehouse again and it was quality?
Fair point, but the chances of me giving that flaming douche my business is less than slim.
Posted on 7/14/15 at 2:32 pm to TigerWise
quote:
Too many screaming kids was my my complaint.
+1
It's the Old Rail of pizza joints.
Posted on 7/14/15 at 2:36 pm to TigerWise
quote:
Too many screaming kids was my complaint.
Never fun.
Posted on 7/14/15 at 2:36 pm to Rohan2Reed
Has anyone reverse-engineered the provolone fonduta that comes w/the garlic knots? I can't get the texture right.
Posted on 7/14/15 at 2:52 pm to TigerWise
They have a surprisingly robust beer menu.
Posted on 7/14/15 at 2:59 pm to Paul Allen
Not really surprising
Posted on 7/14/15 at 3:04 pm to TigerWise
Sure it is. It's a pizza place that offers nondescript IPA and saisons. That's not really widespread stuff for pizza places.
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