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Paradigm Gardens concert series
Posted on 4/26/16 at 3:48 pm
Posted on 4/26/16 at 3:48 pm
What's the word? I follow these guy on IG, and their posts look legit. I don't know anyone who's been, but I want to give it a shot.
I'll be at the LSU game tonight, but I want to attend in the future? Do you need to be invited? Costs? Etc.
Tonight looks ridiculous.
I'll be at the LSU game tonight, but I want to attend in the future? Do you need to be invited? Costs? Etc.
Tonight looks ridiculous.
quote:
paradigm_gardensCheck out this beautiful lamb chefs Nick from Primitivo and Tim from Ancora got on the grill tonight. Grilled lamb w/ Carrot green and preserved lemon stuffing....delicious!
7
Posted on 4/26/16 at 3:55 pm to arseinclarse
Posted on 4/26/16 at 3:57 pm to RebelliousGooner
Thanks. Seeing it's $35. Looks legit.
Posted on 4/26/16 at 4:01 pm to arseinclarse
I saw this a while back but some of the earlier dates didn't work for me. I had forgotten about it until you just posted, but I don't think I can make it tonight.
Will definitely be shooting for the May 10th one.
Will definitely be shooting for the May 10th one.
Posted on 4/26/16 at 4:03 pm to RebelliousGooner
Dem boys at Primitivo can work a fire. That lamb looks delicious.
Posted on 4/26/16 at 4:07 pm to arseinclarse
Chef Rob was in that mug doing work last week
Posted on 4/26/16 at 4:21 pm to arseinclarse
we had a wonderful birthday dinner there just last month w Michael stoltzfus and coquette staff that was an absolute gas.
great food, champagne, wine, spirits that we chose ahead of time and everyone seamed to enjoy the unique event.
band was great and Michael stoltfus(first time I met him) is a prince of a guy...so much so having him down to my camp as he's never been to grand isle.
great food, champagne, wine, spirits that we chose ahead of time and everyone seamed to enjoy the unique event.
band was great and Michael stoltfus(first time I met him) is a prince of a guy...so much so having him down to my camp as he's never been to grand isle.
Posted on 4/26/16 at 4:27 pm to arseinclarse
it's AWESOME
went to the kentons one last month, going again 05/05 (cinco) and 05/10 (coquette). buy tix off their website
went to the kentons one last month, going again 05/05 (cinco) and 05/10 (coquette). buy tix off their website
This post was edited on 4/26/16 at 4:32 pm
Posted on 4/26/16 at 4:59 pm to arseinclarse
Is that Aaron Franklin?
Posted on 4/26/16 at 5:02 pm to arseinclarse
Speaking of these Paradigm Gardens events, just saw this today. Looks like the Hogs for the Cause people are involved. Think it's Saturday of Memorial Day weekend.
LINK
LINK
quote:
Franco Spanish Hog War
Description
Both France and Spain have a tremendous culinary appreciation for the pig and the vine. As New Orleans jostled between the two countries, it is only fitting that we finally determine which country's cuisine reigns supreme. Join Hogs for the Cause's Rene Louapre and Andrew Shuford representing the French as they square off against Team Messy Swine's Josh Hudson, Brad McGehee and Justin LeBlanc representing Spain. Hams, Sausages, Roasted Pig, Rosé, Wines, and Ciders are the weapons in this culinary battle.
Posted on 4/26/16 at 5:15 pm to TigerWise
quote:
Chef Rob
That's assinclass' baw.
Posted on 4/26/16 at 5:30 pm to arseinclarse
Haven't been yet and I started a thread about two weeks ago on the place. I know people who have been and they loved it. I can't wait to go.
Posted on 4/26/16 at 9:02 pm to arseinclarse
I've been a few times. The events and place in general have all been really enjoyable. I didn't love the Caribbean food, but it was solid.
I did the Coquette dinner with the fried chicken and champagne. He's got the best chicken in town.
I think the venue has a lot of potential, but I'm curious how many will go once the temperatures hit 85+.
I did the Coquette dinner with the fried chicken and champagne. He's got the best chicken in town.
I think the venue has a lot of potential, but I'm curious how many will go once the temperatures hit 85+.
Posted on 5/6/16 at 12:54 pm to Oenophile Brah
the cinco de mayo event there last night was great...$30 for margs/beer/taco's and other grilled meats from the wood burning kitchen. the chefs were from the pop-up in handsome willies, food was really really good
weather was perfect
if you arent going to these things you are missing out
weather was perfect
if you arent going to these things you are missing out
Posted on 5/6/16 at 4:58 pm to cgrand
Damn. Was planning on going and it sold out before I could snag tics. Good to hear it was a good time.
Posted on 5/11/16 at 1:13 pm to arseinclarse
i was watching a video on the last one, it looked buffet style. is that how they generally serve the food?
Posted on 5/11/16 at 1:47 pm to Lester Earl
pretty much
you walk up to the serving table and they hand it to you
everything is plated/prepared one at a time though
its not a slop trough
you walk up to the serving table and they hand it to you
everything is plated/prepared one at a time though
its not a slop trough
Posted on 5/11/16 at 1:59 pm to cgrand
So you don't serve yourself?
Posted on 5/11/16 at 2:24 pm to Lester Earl
no
they hand it to you or set each serving on the table
they hand it to you or set each serving on the table
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