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Started By
Message
re: Ox Tail Stew (photos)
Posted on 10/6/13 at 11:46 pm to MeridianDog
Posted on 10/6/13 at 11:46 pm to MeridianDog
Fantastic. I used the Emersion blender before adding the potatoes and carrots. Rick and thick stew. I can't wait to see how much better it will be tomorrow for leftovers.
1
Posted on 10/6/13 at 11:57 pm to BugAC
how much is the ox tail at fresh market?
Posted on 10/7/13 at 8:47 am to Deactived
quote:
how much is the ox tail at fresh market?
$6.99/lb
I tell ya. Do yourself a favor and use 2 or 3 beef shanks mixed with a couple oxtail. More meat, and the marrow in the center of that shank just cooks into the stew. The ox tail is a little more troublesome to debone once it's cooked.
Overall, this was an excellent stew.
This post was edited on 10/7/13 at 8:48 am
Posted on 10/7/13 at 9:15 am to MeridianDog
just saved your pics and instructions onto a word doc. thanks for that.
my wife's step father is from Bangladesh and he makes ox tails quite a bit and does a stew himself but more Indian style with his herbs/spices; I'll see if I can get some of his secrets in case you wanna try it a different way; it's fantastic!
my wife's step father is from Bangladesh and he makes ox tails quite a bit and does a stew himself but more Indian style with his herbs/spices; I'll see if I can get some of his secrets in case you wanna try it a different way; it's fantastic!
Posted on 10/7/13 at 9:30 am to stoov
quote:
in case you wanna try it a different way
Sure. Thanks.
Posted on 1/18/14 at 7:59 pm to MeridianDog
Dawg, that looks so good. Reminds me of Tuesdays at CWRU, soul food Tuesday, they would serve these awesome ox tails.
Posted on 1/18/14 at 8:06 pm to MeridianDog
MD that looks freaking awesome my man.
Posted on 1/9/15 at 7:49 pm to MeridianDog
I hit mine with the immersion blender tonight. It's thick enough to almost stand a spoon in! Love it.
Thanks for posting.
Thanks for posting.
Posted on 1/9/15 at 9:15 pm to Aubie Spr96
Great weather for beef stew. Glad it came out the way you wanted.
Posted on 1/9/15 at 9:37 pm to MeridianDog
HOLY shite. that looks so fantastic MD. Wow.
Posted on 1/10/15 at 12:27 am to MeridianDog
Very hearty meal in this cold weather 
.
.
Posted on 1/10/15 at 12:40 am to MeridianDog
Looks great, MD
Posted on 1/10/15 at 10:55 am to John McClane
That all looks darned good.
Been seeing ox tails in the store lately. May throw a few in the freezer while the getting is good.
You might consider adding some gremolata at the end, like with osso bucco, to brighten it up.
Been seeing ox tails in the store lately. May throw a few in the freezer while the getting is good.
You might consider adding some gremolata at the end, like with osso bucco, to brighten it up.
Posted on 1/10/15 at 12:31 pm to Twenty 49
My grocer had some marked down to $3/lb. Only reason I got them.
Posted on 1/10/15 at 4:04 pm to Aubie Spr96
Mine is going now but I sdded short ribs and stew meat while I'm hunting. Braise should be done soon.
Brown trout better keep an eye on my braise!
Brown trout better keep an eye on my braise!
Posted on 12/8/16 at 6:48 pm to MeridianDog
Made this again today, but used the stock and tail meat for French Onion soup. Rich, hearty, awesomeness.
Posted on 12/8/16 at 9:28 pm to Aubie Spr96
This thread has legs
Posted on 12/8/16 at 9:38 pm to Aubie Spr96
Did you get the french onion soup for Le Madeline?
Posted on 12/8/16 at 10:19 pm to Martini
quote:
This thread has legs
3+ years... Maybe I oughta try the recipe after all this time
Posted on 12/9/16 at 1:59 pm to t00f
I don't know what that means.
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