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re: Otis2 can we chat about Podnuh's baked beans?
Posted on 6/10/19 at 9:28 pm to Ole Geauxt
Posted on 6/10/19 at 9:28 pm to Ole Geauxt
quote:
Swum, swam, swim, still?
My kids, you mean??
This post was edited on 6/10/19 at 9:30 pm
1
Posted on 6/10/19 at 9:28 pm to LSUmomma
Piccadilly was reserved for Mother's day.
Catfish King for Easter and Mohawk's for Father's day.
Grandparents love(d) Podnuh's and we would go after church every once in a blue moon
Catfish King for Easter and Mohawk's for Father's day.
Grandparents love(d) Podnuh's and we would go after church every once in a blue moon
Posted on 6/10/19 at 9:33 pm to LSUmomma
Yep,, seems like I remember one or more were ‘heavy into it’?
rpg was a coach or something, maybe?
Y’all have me thinkin’ about Danken Trail beans, I need to make a visit soon.
rpg was a coach or something, maybe?
Y’all have me thinkin’ about Danken Trail beans, I need to make a visit soon.
Posted on 6/10/19 at 9:36 pm to heypaul
I'm drawing a blank on the name of the catfish place out on 15 where we would go, "later in life" after money wasn't quite as tight. Special occasions with out of town family visiting and such. Clyde's, maybe? I know they tried to open a place in town around Washington....
They had a silver dollar placed in the concrete by the cashier counter, and said it was yours if you got it out. I must have scuffed my feet on that sucker for years!!!
They had a silver dollar placed in the concrete by the cashier counter, and said it was yours if you got it out. I must have scuffed my feet on that sucker for years!!!
Posted on 6/10/19 at 9:42 pm to Ole Geauxt
quote:
Yep,, seems like I remember one or more were ‘heavy into it’?
Yes, my baby girl swam 4 years in D2. She was amazing. 4 year qualifier for NCAAs, scored in individual events every year, was a 10 time individual All American, and was the conference swimmer of the year and all sport women's athlete of the year for her school her senior year. I'm a bit proud. She also graduated Suma Cum Laude in 4 years with a dual degree in Education.
I was in Monroe 2 weeks ago, and now I'm pissed I didn't get any beans!!
Posted on 6/11/19 at 7:38 am to LSUmomma
quote:
LSUmomma
Where you been? Haven't seen you around here in ages.
ETA momma got so rich later in life she could afford to throw popcorn at people in the Plitt.
This post was edited on 6/11/19 at 7:40 am
Posted on 6/11/19 at 11:10 am to CAD703X
quote:
CAD703X
A long while back, I guess I took a break that turned out to pretty much be permanent.... stumbled over a food thread last week when I was looking for somewhere to eat, and got sucked back in!
Posted on 6/11/19 at 11:17 am to LSUmomma
quote:
A long while back, I guess I took a break that turned out to pretty much be permanent.... stumbled over a food thread last week when I was looking for somewhere to eat, and got sucked back in!
yeah that happens around here. hope all is well with you.
Posted on 2/26/20 at 10:58 pm to AngRittenhouse
It's now February, 2020, and I just now was able to check back for now recipes. Thank you to all who have replied. I appreciate you more than you know. I've saved this to my home screen on my phone, so I hope to check back know often. If you figure out their recipe, please let me know!!! Thank you so much!! . -Angela
Posted on 2/26/20 at 11:04 pm to Lester Earl
quote:
The BR owners son used to post here. He’s a jackass but may pop in
lammo scared him off.
Posted on 2/27/20 at 10:38 am to LSUmomma
quote:
we'd moved to a house out in Lakeshore. But living "in town" called for certain sacrifices
lol i see i am getting old and repeated myself from last summer
This post was edited on 2/27/20 at 10:40 am
Posted on 2/27/20 at 10:39 am to heypaul
quote:yup
Piccadilly was reserved for Mother's day.
quote:you misspelled 'clydes'
Catfish King for Easter and Mohawk's for Father's day.
my indulgence growing up was once a month my dad would stop at Toto's hamburgers (off 165 on desiard across from where the daiquiri shop is now) for 10 cent burgers wrapped in red/clear waxed paper.
those things were killer.
This post was edited on 2/27/20 at 10:42 am
Posted on 2/27/20 at 2:40 pm to AngRittenhouse
quote:
If you figure out their recipe, please let me know!!!
Went to high school with the owners kids and know the GM that is married to one of the owners kids. I could probably find out.
Posted on 2/27/20 at 3:47 pm to MWP
This will never happen.
Posted on 2/28/20 at 9:00 am to OTIS2
Speaking of “Tony’s”. Tony’s Seafood Market on Plank Road in Baton Rouge. The beans in their food line are really good. They add a little bell pepper to their seasoning. With their delicious rice dressing and Seasoned beans, you don’t need anything else. I pick up a quart of each.
Posted on 2/28/20 at 9:42 am to AngRittenhouse
Try using showboat beans. My great uncle, now deceased, had their recipe and used a variation in his catering business and he would only use showboat beans. Try using 1 part showboat beans to 1/4 part brisket fat/trimming along with onion, garlic, mustard, Worcestershire sauce and extra brown sugar to taste. The main things to focus on is the extra sugar, brisket fat and mustard. That’s about as close as I remember.
Posted on 2/28/20 at 9:47 am to Ole Geauxt
I have a feeling you had a "bean effect" on the ladies even back then. 
Posted on 2/28/20 at 9:56 am to LSUmomma
quote:Camelia Dr representing here. Moved there in 69 as a newborn
My parents had really taken a step up in the world, and we'd moved to a house out in Lakeshore.
This post was edited on 2/28/20 at 9:57 am
Posted on 2/28/20 at 10:20 am to tigerfoot
nm
This post was edited on 2/28/20 at 10:22 am
Posted on 2/28/20 at 10:22 am to CAD703X
That is Jack Hayes, correct? Im a little fuzzy. Been in Alex since 94
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