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Posted on 6/9/19 at 2:03 pm to WITCH DOCTOR
quote:
Secret ingredient
Not any more...
Posted on 6/9/19 at 3:18 pm to unclejhim
Try it we have people leaving grilled steaks and asking for more beans.
Smoked ham, smoked jalapenos, mrs butterworth, the trinity, yelow mustard, Bush's regular beans.
Smoke on the pit uncovered-smoked with pecan wood...
Bam slap your momma good..
Smoked ham, smoked jalapenos, mrs butterworth, the trinity, yelow mustard, Bush's regular beans.
Smoke on the pit uncovered-smoked with pecan wood...
Bam slap your momma good..
This post was edited on 6/9/19 at 3:19 pm
Posted on 6/9/19 at 4:10 pm to AngRittenhouse
Here is my secret, B & M brand baked beans. Use these in any reciepe. Hard to,find but I found them at Krogers west of here.. Firm and really,good beans, my recipe is over
50 years and only has five ingrediants , use nolly Pratt vermouth. Brown sugar, honey bay leaves and black pepper. Back 2 hours. 325
50 years and only has five ingrediants , use nolly Pratt vermouth. Brown sugar, honey bay leaves and black pepper. Back 2 hours. 325
Posted on 6/9/19 at 4:45 pm to OTIS2
Thank you for your recipe! Can you clarify what Tony's and Norris best syrup are?
Thanks again!!
Thanks again!!
Posted on 6/9/19 at 4:55 pm to BIG Texan
I live in Indianapolis now, so I'm trying to figure out some of these ingredients. :D
quote:
Here is my secret, B & M brand baked beans. Use these in any reciepe. Hard to,find but I found them at Krogers west of here..
Posted on 6/9/19 at 4:57 pm to AngRittenhouse
quote:
1T Tony’s
1.5 to 2 cups Norris Best syrup (use a dark syrup)
Posted on 6/9/19 at 5:03 pm to AngRittenhouse
Tony’s is Tony Chachere’s...a cajun seasoned salt. You can sub any salt based cajunor creole seasoning.
Norris Best is a locally made dark corn syrup. Sub any good, dark syrup.
Norris Best is a locally made dark corn syrup. Sub any good, dark syrup.
Posted on 6/9/19 at 5:18 pm to AngRittenhouse
Dang, I shoulda been trollin’ y’all young gals with beans back then, would have been a better ROI than my Hai Karate and English Leather!
This post was edited on 6/9/19 at 5:25 pm
Posted on 6/10/19 at 3:08 pm to Ole Geauxt
quote:
Dang, I shoulda been trollin’ y’all young gals with beans back then, would have been a better ROI than my Hai Karate and English Leather!
Posted on 6/10/19 at 3:19 pm to Ole Geauxt
Did somebody say Dirt Poor and mention NELA?
I just got a page on my beeper.
These are things I know all too well!
I just got a page on my beeper.
These are things I know all too well!
Posted on 6/10/19 at 7:40 pm to HeadSlash
Shut up HeadSmash!
Hey Paul, that’s because we were cotton pickin’ school kids, all dirt poor and raised by sharecroppers. We had to learn how to make good beans, cause they were cheap and plentiful.
Hey Paul, that’s because we were cotton pickin’ school kids, all dirt poor and raised by sharecroppers. We had to learn how to make good beans, cause they were cheap and plentiful.
Posted on 6/10/19 at 7:53 pm to heypaul
quote:
Did somebody say Dirt Poor and mention NELA?
Yeah... made the hair on my arms stand up, for sure....
Posted on 6/10/19 at 8:42 pm to LSUmomma
One time when my dad got a raise, we got to go all the way to Brown's Landing and eat all the catfish we could handle.
Of course we had to stop in Mangham on the way back home visit my great grandparents.
They were super rich, not only did they have butterscotch candy, pe-paw had Werther's!!!
Of course we had to stop in Mangham on the way back home visit my great grandparents.
They were super rich, not only did they have butterscotch candy, pe-paw had Werther's!!!
Posted on 6/10/19 at 8:45 pm to heypaul
We used to load up on crawfish out off highway 15, and then we'd cook them, but didn't tell anyone what we ate for dinner, because it was embarassing!!!
And it was a very big deal if we got to go to Piccadilly after church... like a couple of times a year.
And it was a very big deal if we got to go to Piccadilly after church... like a couple of times a year.
Posted on 6/10/19 at 8:54 pm to Ole Geauxt
quote:
Hey Paul, that’s because we were cotton pickin’ school kids, all dirt poor and raised by sharecroppers. We had to learn how to make good beans, cause they were cheap and plentiful.
You all should read Rick Bragg’s The Best Cook in the World. Old country cooking with a great story for every recipe. He’s from Northeast Alabama so it’s low Appalachia food but similar to what you are talking about. I know y’all would enjoy it.
Y’all know that guy that has the big N for Neville on the side of his car?
This post was edited on 6/10/19 at 8:55 pm
Posted on 6/10/19 at 8:58 pm to Martini
I know I love your gas friends horse place out in choudrant.
Posted on 6/10/19 at 9:07 pm to LSUmomma
quote:
We used to load up on crawfish out off highway 15,
I used to love when that road was flooded and crawfish were walking across by the zillion kazillion!
Literally truckloads, coolers, grocery sacks, whatever we could fill up.
Much faster that my chicken neck nets!
Posted on 6/10/19 at 9:17 pm to Ole Geauxt
Oh yeah... I remember one time, we were just tossing them into the bed of my brother's red pick up. My parents had really taken a step up in the world, and we'd moved to a house out in Lakeshore. But living "in town" called for certain sacrifices, so we ate crawfish very hush-hush because we couldn't afford shrimp! Lol!
This post was edited on 6/10/19 at 9:18 pm
Posted on 6/10/19 at 9:24 pm to LSUmomma
Swum, swam, swim, still?
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