Onion Whole or Cut in Half…

Cut in half for sure

Some onions whole and some onions cut in half. You got the best of both worlds. Same with heads of garlic.

Eh ya know…maybe I do cut them when I use them. I don’t use them often so I could be remembering wrong

I’ve never really thought about it. Onions are cheap. And you’re boiling them with crustaceans as well as other vegetables. Very little risk and almost no one will give a single frick

Cut in half to expose more of the inner part of the onion for more flavor release.

Onions cut in half, celery cut in fairly large pieces, lemons cut in half and squeezed as they go in the water, garlic heads with just a tiny bit of the top cut to slightly expose the cloves, whole bay leaves.

I do this but just in 1/4th some pieces fall off but most stays together if you don't cut too deep.

Half or quartered, with root in tact so they stay together.

Neither. Fourths.