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Started By
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Onion rings?
Posted on 5/24/13 at 1:23 pm
Posted on 5/24/13 at 1:23 pm
Frying up some shrimp tonight. Want to do some onion rings as well. I usually just soak in buttermilk and hot sauce and then batter with flour and fry.
Anyone else got any good recipes?
Anyone else got any good recipes?
9
Posted on 5/24/13 at 1:28 pm to cbtullis
what time they coming out the grease ..... 
Posted on 5/24/13 at 1:31 pm to cbtullis
quote:
Frying up some shrimp tonight. Want to do some onion rings as well. I usually just soak in buttermilk and hot sauce and then batter with flour and fry.
Anyone else got any good recipes?
get some pancake mix, add a scoop of ice cream, and add a lil water till batter is "wet". you will not be disappointed.
This post was edited on 5/24/13 at 1:43 pm
Posted on 5/24/13 at 1:36 pm to oldcharlie8
quote:
get some pancake mix, add a scoop of ice cream, and add water till batter is "wet". you will not be disappointed.
wow....
now I'm really starving ....
Posted on 5/24/13 at 1:47 pm to cbtullis
flour,garlic powder,cayenne, tony's and a can of beer. Make the dough wet and sticky. Amazing fired onion rings. restaurant quality
will come out like this but
will come out like this but
Posted on 5/24/13 at 1:50 pm to trident
by the beer-battered onion ring mix from FROSTOPS. cant go wrong, best onions rings in the south imo lol
Posted on 5/24/13 at 1:52 pm to cbtullis
Go to Tom Fitz's site today at nomenu.com and look at his dining diary where he has a pic of some good looking onion rings he had a restaurant. They were soaked in hot sauce and then dusted with flour before being fried. They look pretty tasty.
Posted on 5/24/13 at 1:53 pm to cbtullis
Cut your rings extra thick. Par boil them (about 2 minutes, maybe a little longer) in crawfish boil.
Batter as normal, fry just a couple minutes less so they don't over cook.
Come back to F&D board and thank Fip.
Batter as normal, fry just a couple minutes less so they don't over cook.
Come back to F&D board and thank Fip.
Posted on 5/24/13 at 2:07 pm to cbtullis
Slice EXTREMELY thin.
Soak in your mixture, but use pancake mix instead of flour, My pops always used the pancake mix and it turned out great. Aunt Jemima is fine or whatever pancake mix you have.
Soak in your mixture, but use pancake mix instead of flour, My pops always used the pancake mix and it turned out great. Aunt Jemima is fine or whatever pancake mix you have.
Posted on 5/24/13 at 2:30 pm to cbtullis
I don't know how they prepare them at Portico in Mecca, except that they use red onions, but their rings are as good as I've ever tasted.
Posted on 5/24/13 at 2:35 pm to cbtullis
Double dip them.
Water
Flour
Water
Flour
That's how Mike Anderson's does them and they're some fine onion rings.
Water
Flour
Water
Flour
That's how Mike Anderson's does them and they're some fine onion rings.
Posted on 5/24/13 at 2:38 pm to trident
quote:
flour,garlic powder,cayenne, tony's and a can of beer. Make the dough wet and sticky
This is exactly how I was taught and they really do come out great. Very crispy and delicious
Posted on 5/24/13 at 3:23 pm to cbtullis
I like to do mine in a nice tempura batter.
Posted on 5/24/13 at 3:35 pm to lsuwontonwrap
quote:
like to do mine in a nice tempura batter
Never had them made that way sounds good.
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