Ok never been to Dragos

There is literally only one thing on the menu worth eating, and that is the Charbroiled Oysters.

Everything else there is heavy and fairly terrible. (I'm talking other than Lobster, of course).

Why don't you eat lobster?

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I don't eat lobsters.

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Can I ask why?

Even the Shuckee Duckee is incredibly heavy.

I would go with Charbroiled Oysters and Lobster.

I can answer for me, I don't eat lobster because it gives me the gout, which hurts. I also find it very hard to find something to order at dragos. That place leaves me unsatisfied sans the oysters.

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Oh, the fleur de Lis shrimps are pretty good as well.

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This and that shuckee duckie dish mentioned above are both pretty good.

I give dragos a pass on the food not being great and will eat there a few times a year just because of how charitable the family is.

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I give dragos a pass on the food not being great and will eat there a few times a year just because of how charitable the family is.

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Never heard of a restaurant getting a pass for having average food. They're being charitable with your money.

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They're being charitable with your money.

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Not hard with what they charge for a dozen grilled.

Prolly the best profit margin in the city.

I had the same question. It is a thought that leaves me stunned. I a aware of the differences in taste and texture of rock and spiny and the different ways to get an enjoyable meal out of both. With all of the tomalley removed a deep fried spiny lobster will make you dance, wrapped in phyllo with a medley of veggies then baked is another treat.