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Official 4th of July smoker/grill/pit thread (post pics here of your finished product)
Posted on 7/4/17 at 12:43 pm
Posted on 7/4/17 at 12:43 pm
About my 12 or 13th go at Brisket
Low and slow seems to be the trick
Posted on 7/4/17 at 1:09 pm to Ignignot
Not bad you can barely tell where the jockey was whipping it
Posted on 7/4/17 at 1:14 pm to Elleshoe
Wonder what horse Brisket would be like
Posted on 7/4/17 at 1:21 pm to Ignignot
Vietnamese pork
Hotdogs coming up
Posted on 7/4/17 at 1:22 pm to Ignignot
Does it have to be the finished product?
We're celebrating today because we broke the rules, now I'm breaking them!
We're celebrating today because we broke the rules, now I'm breaking them!
Posted on 7/4/17 at 1:25 pm to Lester Earl
goddamnit that is cultural appropriation, LES!!!
Posted on 7/4/17 at 1:25 pm to Ignignot
Chicken is finished. Sausage on now. Burgers later.
This post was edited on 7/4/17 at 1:45 pm
Posted on 7/4/17 at 2:28 pm to JoseVargasTX
Damn that looks good. I think BBQ bone in chicken is the most under appreciated summer grilling meat. Lol
Just missing some grilled corn and it would be perfect
Just missing some grilled corn and it would be perfect
Posted on 7/4/17 at 4:05 pm to Ignignot
This post was edited on 7/4/17 at 4:09 pm
Posted on 7/4/17 at 5:04 pm to Ignignot
About halfway into a pork butt smoke
Posted on 7/4/17 at 5:27 pm to heypaul
From the smoker to the grill...
Posted on 7/4/17 at 5:41 pm to weskarl
Grilling before taking the boat to the fire works
This post was edited on 7/4/17 at 5:42 pm
Posted on 7/4/17 at 7:39 pm to Chucktown_Badger
(no message)
This post was edited on 7/4/17 at 7:40 pm
Posted on 7/4/17 at 8:14 pm to The Egg
Sorry for the downvote. I fat fingered it laughing at your post! You get two thumbs ip
Posted on 7/5/17 at 2:12 pm to heypaul
I see you have those GrillGrates. What are your thoughts on them?
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