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Started By
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Obscure items that you've smoked or tried smoked that were surprisingly good
Posted on 11/4/14 at 2:36 pm
Posted on 11/4/14 at 2:36 pm
I've done my share of smoking the usual butts, sausages, chicken, fish, but what out of the ordinary should be tried that commonly might not be considered?
For instance, I'm contemplating smoking some frog legs. Never had them smoked.
Ideas need not be a protein.
For instance, I'm contemplating smoking some frog legs. Never had them smoked.
Ideas need not be a protein.
19
Posted on 11/4/14 at 2:38 pm to Degas
cornbread dressing
Posted on 11/4/14 at 2:40 pm to Degas
I've done an onion before and turned around and made a dip out of it. Twas nice.
Posted on 11/4/14 at 2:40 pm to Degas
I love smoked mushrooms. They make a terrific sauce. Same with smoked tomatoes. Lots of veggies you can smoke and use as sides, in soups or in sauces.
Posted on 11/4/14 at 2:41 pm to Degas
Grass
Posted on 11/4/14 at 2:42 pm to Degas
quote:
contemplating smoking some frog legs
I'll take an invite to that. Sounds excellent.
I've heard of people smoking eggs and honey, not together. Both sounded interesting to me. I would try them.
Posted on 11/4/14 at 2:44 pm to arseinclarse
quote:
Grass
Tried it once didn't inhale
I smoked some red onions and serrano peppers this weekend. Used the peppers in a chili and diced the onions up for toppings.
Posted on 11/4/14 at 2:47 pm to Degas
Rock Salt.
You can't have anything fatty in there at the same time. That ruins it.
You can't have anything fatty in there at the same time. That ruins it.
Posted on 11/4/14 at 2:47 pm to Degas
Meatballs. Hot smoke at 350 for 45 minutes.
Posted on 11/4/14 at 2:48 pm to Degas
turkey necks
Posted on 11/4/14 at 2:48 pm to Matisyeezy
Hmmm...eggs...interesting. I wonder if you can take an egg yolk cooked sous vide and then hit it in the smoker for flavor. Sounds fantastic.
How to smoke eggs One interweb person's take. Thanks for the suggestion.
Next?
How to smoke eggs One interweb person's take. Thanks for the suggestion.
Next?
Posted on 11/4/14 at 2:50 pm to Degas
DMT
Salvia
Crack-Cocaine
Salvia
Crack-Cocaine
Posted on 11/4/14 at 2:53 pm to Neauxla
quote:
turkey necks
Someone was smoking some at a Saints game a few weeks ago. I wanted one badly.
Posted on 11/4/14 at 2:54 pm to arseinclarse
quote:I love me some turkey necks
Someone was smoking some at a Saints game a few weeks ago. I wanted one badly.
boiled or smoked or boiled and smoked.
Posted on 11/4/14 at 2:55 pm to Neauxla
I grab the boiled ones at Rouses whenever I see them.
Posted on 11/4/14 at 2:57 pm to arseinclarse
quote:Same here.
I grab the boiled ones at Rouses whenever I see them.
Used to boil them all the time. I got started on them from the old Danny's Seafood on Valence and Magazine.
Posted on 11/4/14 at 2:57 pm to Btrtigerfan
quote:Interesting as well. I've tried Maldon smoked sea salt which is delicious. I bet you can forgo the water tray as well for best results. Not sure how much fuel I want to burn in order to smoke salt though. Excellent suggestion however.
Rock Salt.
Posted on 11/4/14 at 3:03 pm to Neauxla
There's a place in Luling called Birdies Food & Fuel that I just can't pass up because of their turkey necks.
I'll have to research on how to smoke them because it would be hard to take a read with a thermometer being mostly bone. Sounds delicious.
I'll have to research on how to smoke them because it would be hard to take a read with a thermometer being mostly bone. Sounds delicious.
Posted on 11/4/14 at 3:11 pm to Degas
Tomatoes, onions, jalapenos or serranos and make salsa. Gives the salsa a great flavor.
The tomatoes themselves are delicious. Smoked tomatoes topped with roasted garlic, pesto, and mozzarella is one of my go to sides.
The tomatoes themselves are delicious. Smoked tomatoes topped with roasted garlic, pesto, and mozzarella is one of my go to sides.
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