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Started By
Message
Non-Louisiana posters: A Tradition of Men Cooking
Posted on 10/26/22 at 12:15 pm
Posted on 10/26/22 at 12:15 pm
I'm curious, outside of my home state, what are the traditions and habits of men cooking for your area?
Grilling is always a men's arena. But I'm curious what else is done.
Our Mexican brethren have their Cazo De Cobre.
The Cajuns have their paddles.
Our South Carolina brethren have their whole hog setups
What are the tools of your areas?
****You know I wonder, did you actually even read the thread before moving it
****
Grilling is always a men's arena. But I'm curious what else is done.
Our Mexican brethren have their Cazo De Cobre.
The Cajuns have their paddles.
Our South Carolina brethren have their whole hog setups
What are the tools of your areas?
****You know I wonder, did you actually even read the thread before moving it
**** This post was edited on 10/26/22 at 12:22 pm
8
Posted on 10/26/22 at 12:32 pm to X123F45
We make homemade Italian sausage with all the men in our family and get together just about every Sunday to make suga. In my family, the men do a lot of the cooking for big gatherings, but the wives/women do a good bit of the day to day cooking.
Posted on 10/26/22 at 12:42 pm to BhamBlazeDog
quote:
suga
I was familiar with cooking large batches of strained sauce but not this, interesting. Any specialty items needed?
Posted on 10/26/22 at 12:53 pm to X123F45
lol yeah I should have been more specific, it's just our Sunday sauce, an American bastardization of the Italian word sugo or sauce. Just crushed tomatoes, paste, water, onion, garlic, olive oil, basil, salt, tiny bit of sugar and our homemade meatballs. ABSOLUTELY NO OREGANO.
Posted on 10/26/22 at 12:54 pm to X123F45
I enjoy stirring the pot with a fork and cutting stuff up with my 60 year old wood handled Chicago Cutlery butcher knife, when a paring or chef knife might be better.
I have adopted use of the word sauté when I actually mean 'cook in a skillet'. I also drink less bourbon as I cook than I did as a younger man.
If it is important I am better off using a recipe, as I forget stuff if I don't.
I have adopted use of the word sauté when I actually mean 'cook in a skillet'. I also drink less bourbon as I cook than I did as a younger man.
If it is important I am better off using a recipe, as I forget stuff if I don't.
This post was edited on 10/26/22 at 7:09 pm
Posted on 10/26/22 at 12:54 pm to BhamBlazeDog
quote:
ABSOLUTELY NO OREGANO.
Posted on 10/26/22 at 1:45 pm to X123F45
Fish Fry and chicken halves grilled on racks over concrete block temporary pits are pretty common in Georgia for groups and fundraisers. Probably the same in LA and other places too.
Posted on 10/26/22 at 2:29 pm to X123F45
Deep frying chicken in disposable aluminum pans...
It looks dangerous AF but, it makes the crispiest chicken.
It looks dangerous AF but, it makes the crispiest chicken.
Posted on 10/26/22 at 2:36 pm to BigDropper
quote:
It looks dangerous AF
lmfao, yes it sure does
ETA: a couple years ago we got a hole in the bottom of our turkey frying pot after we dropped the turkey in, oil was spraying everywhere. idk how we didnt burn the garage down.
This post was edited on 10/26/22 at 2:38 pm
Posted on 10/26/22 at 3:19 pm to X123F45
quote:
What are the tools of your areas?
cast iron everything
skillets
dutch ovens
jambalaya pot
etc
ETA: i may have misread the topic of this thread.... carry on
This post was edited on 10/26/22 at 3:52 pm
Posted on 10/26/22 at 3:32 pm to BigDropper
quote:
Cooking
Deep frying chicken in disposable aluminum pans...
quote:
It looks dangerous AF
Somewhere an OSHA guy just shite his pants
Posted on 10/26/22 at 3:37 pm to BigDropper
quote:
Deep frying chicken in disposable aluminum pans...
That a gas stove with regular metal grates?
You know how easy it would be to puncture one of those flimsy assed disposable pans if so?
Posted on 10/26/22 at 3:44 pm to BigDropper
quote:
Deep frying chicken in disposable aluminum pans...
what in the hillbilly hell is going on around here?
Posted on 10/26/22 at 3:49 pm to BigDropper
Damn man, at least do that outside on a grill.Posted on 10/26/22 at 4:06 pm to X123F45
My grandmother cooked daily as she was a stay at home wife, when my dad retired my mom didn't do a bit of cooking again, my dad lives to cook.
I do 95 % of the cooking in my house, grill, smoker, sous vide, stove, oven, crawfish pot, turkey fryer, I use it all
I do 95 % of the cooking in my house, grill, smoker, sous vide, stove, oven, crawfish pot, turkey fryer, I use it all
Posted on 10/26/22 at 4:07 pm to X123F45
caja china for roasting pig. will cook a 50-75lb pig in 3-4 hours. cuban origin.
Posted on 10/26/22 at 4:26 pm to PerplenGold
quote:
caja china for roasting pig. will cook a 50-75lb pig in 3-4 hours. cuban origin.
Dats basically a Cajun Microwave, cher.
Posted on 10/26/22 at 4:59 pm to PerplenGold
I don't know why Williams-Sonoma sells this, I don't know why Amex is offering gift card discounts for Williams-Sonoma right now, but you just cost me $429 in points
Posted on 10/26/22 at 5:34 pm to X123F45
quote:
What are the tools
Doritos…always Doritos.
This post was edited on 10/26/22 at 5:35 pm
Posted on 10/27/22 at 5:19 pm to X123F45
In that case, just double pan it...
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