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Started By
Message
New York Strip From Tonight (Pics)
Posted on 9/13/15 at 7:53 pm
Posted on 9/13/15 at 7:53 pm
Local grocery store had bone in strips on sale, so I picked up two for the wife and I. They were probably 1 1/4-1/2 inches thick. I didn't do a reverse sear or anything especially crazy. Just a super hot grill and three minutes a side. Total cook time 6-7 minutes with a 10 min rest. A little light on the char, but that's just my preference.
And yes, those are canned green beans. I like them.
And yes, those are canned green beans. I like them.
This post was edited on 9/13/15 at 7:54 pm
12
Posted on 9/13/15 at 7:54 pm to TigernMS12
Posted on 9/13/15 at 7:55 pm to TigernMS12
Nice.
Posted on 9/13/15 at 7:55 pm to TigernMS12
Looks good
Posted on 9/13/15 at 8:00 pm to TigernMS12
Perfect temp
Posted on 9/13/15 at 8:01 pm to TigernMS12
Damn and I am starving . um um good!!!
Posted on 9/13/15 at 8:01 pm to Coater
looks great IWEI
Posted on 9/13/15 at 8:04 pm to No8Easy2
Thanks for the compliments. They were damn good.
This post was edited on 9/13/15 at 8:05 pm
Posted on 9/13/15 at 8:37 pm to TigernMS12
That fork view looks perfect!
Posted on 9/13/15 at 8:40 pm to TigernMS12
cooked well
not sure i approve of the gristle running through the fork view
not sure i approve of the gristle running through the fork view
Posted on 9/13/15 at 8:45 pm to TigernMS12
I approve of the food, but not the Ole Miss cup.
Posted on 9/13/15 at 8:51 pm to carlysstiger
quote:
but not the Ole Miss cup.
I live in Oxford. Undergrad at LSU, but law school here. It's hard to not accumulate some of their stuff.
Posted on 9/13/15 at 8:54 pm to TigernMS12
Perfectly cooked steak.
Dayum
Dayum
Posted on 9/13/15 at 8:54 pm to TigernMS12
Why not LSU LAW SCHOOL
Posted on 9/13/15 at 8:59 pm to tigers1956
quote:
LSU LAW SCHOOL
UM offered more money and my wife is certified to teach in MS. Just made sense.
Posted on 9/13/15 at 9:24 pm to runningTiger
Who let your dumbass back on here? 
To OP.. looks good.
To OP.. looks good.
Posted on 9/13/15 at 11:07 pm to TigernMS12
Mmmmmmmm
That looks like ........ every other steak picture on here ....
That looks like ........ every other steak picture on here ....
Posted on 9/13/15 at 11:13 pm to TigernMS12
Posted on 9/14/15 at 12:53 am to TigernMS12
quote:
They were probably 1 1/4-1/2 inches thick.
Unless that fork is 6 inches long I'd have to disagree.
Looks more like 3/4 inches thick
Eta: edge to edge sous vide looks great tho
This post was edited on 9/14/15 at 12:54 am
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