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re: New Texas Monthly top 50 bbq out today
Posted on 6/9/25 at 6:53 am to ragincajun03
Posted on 6/9/25 at 6:53 am to ragincajun03
quote:
Harlem Rd sucks
I’ve been meaning to try that place for several years now. Read on here that it was really good.
Not that bad but pretty pedestrian for TX BBQ.
0
Posted on 6/9/25 at 8:11 am to 84outlaw
quote:
Texas Style - arrived from old south pit BBQ
didnt know they had old south pit BBQ in Germany.
Posted on 6/9/25 at 12:07 pm to Mr Sausage
I should rephrase the wording…maybe not “Old South” , but say a method style used around the world by cooking “Meats” by wood! I know your skeptical of only “Texas” bbq being prepared by beared soy-boys with a craft-beer in hand, jacked up rediculous prices and bland sides as I’ve experienced at several top 50 places over the past 10yrs. There’s only one “Texas BBQ joint I recommend and that is Louie Mueller’s that I have patronized and all the others are fair to good and I’ve tried just about all the current top 50 mentioned of this years TM
Posted on 6/9/25 at 12:13 pm to 84outlaw
Posted on 6/9/25 at 1:10 pm to 84outlaw
quote:
beared soy-boys with a craft-beer in hand, jacked up rediculous prices and bland sides as I’ve experienced at several top 50 places over the past 10yrs. There’s only one “Texas BBQ joint I recommend and that is Louie Mueller’s that I have patronized and all the others are fair to good and I’ve tried just about all the current top 50 mentioned of this years TM
you followed up your initial uneducated post with an equally uneducated response. congrats to you, sir.
Posted on 6/9/25 at 1:14 pm to 84outlaw
quote:
beared soy-boys with a craft-beer in hand, jacked up rediculous prices and bland sides
Well... this statement isn't false.
Posted on 6/9/25 at 1:53 pm to 84outlaw
quote:
d I’ve tried just about all the current top 50 mentioned of this years TM
No, you haven’t. Stick to Dickeys barbecue pit gramps.
Posted on 6/9/25 at 7:30 pm to REG861
I’d rather Rudy’s sausage-boy!
Posted on 6/10/25 at 10:59 am to 84outlaw
quote:now your talking my language
Rudy’s
Posted on 6/10/25 at 11:29 am to Demonbengal
quote:
I really want to try KG BBQ. He’s the Egyptian guy in Austin that has mixed in a lot of middle eastern flavors and sauces with traditional bbq.
Was he the Egyptian guy on BBQ Pitmasters (or something similar on Netflix)?
Posted on 6/10/25 at 4:16 pm to REG861
Gotta subscribe
Posted on 6/10/25 at 8:14 pm to 84outlaw
quote:
“Texas BBQ” way overrated…..
The world has been cooking meats with “wood” since the caveman discovered fire!
$30 for a pound of bland texas sausage?
$35 for a pound of brisket using SPG cooked at 225 degrees with red oak cooked low and slow…..Wow….nothing new here?
I’ve had brisket cooked exactly like so called “texas bbq” 60 years ago in a small town Louisiana bbq joint across the tracks that any “texas bbq” couldn’t hold a match against.
I’d say that “Texas Monthly” expand their reach and take a trip to Lafayette on a Sunday when BBQ is served at local dives and see what BBQ is really like…it’s not just the meats that are awesome, but the sides are over the top!
Posted on 6/11/25 at 10:46 am to REG861
Truth in Houston is okay, but no way 9th…IMHO
Good, but nothing to rant over
Good, but nothing to rant over
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