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84outlaw
| Favorite team: | US Space Force  |
| Location: | S’port |
| Biography: | |
| Interests: | anything and everthing |
| Occupation: | |
| Number of Posts: | 12 |
| Registered on: | 11/15/2009 |
| Online Status: | Not Online |
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I’d rather Rudy’s sausage-boy!
1
re: New Texas Monthly top 50 bbq out today
Posted by 84outlaw on 6/9/25 at 12:07 pm to Mr Sausage
I should rephrase the wording…maybe not “Old South” , but say a method style used around the world by cooking “Meats” by wood! I know your skeptical of only “Texas” bbq being prepared by beared soy-boys with a craft-beer in hand, jacked up rediculous prices and bland sides as I’ve experienced at several top 50 places over the past 10yrs. There’s only one “Texas BBQ joint I recommend and that is Louie Mueller’s that I have patronized and all the others are fair to good and I’ve tried just about all the current top 50 mentioned of this years TM
re: New Texas Monthly top 50 bbq out today
Posted by 84outlaw on 6/8/25 at 8:38 pm to Mr Sausage
Texas Style - arrived from old south pit BBQ
I’m a pilot of 32 yrs
“Texas BBQ” way overrated…..
The world has been cooking meats with “wood” since the caveman discovered fire!
$30 for a pound of bland texas sausage?
$35 for a pound of brisket using SPG cooked at 225 degrees with red oak cooked low and slow…..Wow….nothing new here?
I’ve had brisket cooked exactly like so called “texas bbq” 60 years ago in a small town Louisiana bbq joint across the tracks that any “texas bbq” couldn’t hold a match against.
I’d say that “Texas Monthly” expand their reach and take a trip to Lafayette on a Sunday when BBQ is served at local dives and see what BBQ is really like…it’s not just the meats that are awesome, but the sides are over the top!
The world has been cooking meats with “wood” since the caveman discovered fire!
$30 for a pound of bland texas sausage?
$35 for a pound of brisket using SPG cooked at 225 degrees with red oak cooked low and slow…..Wow….nothing new here?
I’ve had brisket cooked exactly like so called “texas bbq” 60 years ago in a small town Louisiana bbq joint across the tracks that any “texas bbq” couldn’t hold a match against.
I’d say that “Texas Monthly” expand their reach and take a trip to Lafayette on a Sunday when BBQ is served at local dives and see what BBQ is really like…it’s not just the meats that are awesome, but the sides are over the top!
By chance where are you getting your fresh picked Grape Leafs? Looking for a source for future rolls!
Did Jesus have a last dinner or supper?
re: FRIED CHICKEN!! - Where have you had the best?
Posted by 84outlaw on 5/13/12 at 4:39 pm to Spoonie Luv
I have to add "Country Boy's resturant" in
Many, La....This is the Fried Chicken I compair other fried chicken to!
After you have there's then you'll compare the rest to theirs.
Many, La....This is the Fried Chicken I compair other fried chicken to!
After you have there's then you'll compare the rest to theirs.
I was hoping to hear report of like "Pit" BBQ Joints....I do plan to vist Graysons BBQ in Natchitoches, had a co-worker say they serve some of the best BBQ around N Louisianan?
Where is the best BBQ Rib joint around the state
Posted by 84outlaw on 11/18/09 at 7:35 am
I'm looking froward to making a road trip throughtout Louisiana during next month and hoping to serch out BBQ Joints....Spare Ribs is my fav! Would luv to hear some of your fav BBQ eats?
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