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Posted on 3/18/16 at 11:56 am to Oenophile Brah
quote:
The fact the vendors shifted to the pop-up model leads me to believe the St. Roch model may be a failure.
Do you think pop ups are a viable business model
Posted on 3/18/16 at 1:04 pm to GynoSandberg
quote:
Do you think pop ups are a viable business model
You don't learn good, eh?
The fact that restaurants are opting for the pop-up model makes clear they believe it's a better option then operating out of St. Roch.
Posted on 3/18/16 at 3:23 pm to Gaston
Opening one on south Main Street downtown Memphis too.
Posted on 3/18/16 at 4:14 pm to Oenophile Brah
quote:
You don't learn good, eh?
The fact that restaurants are opting for the pop-up model makes clear they believe it's a better option then operating out of St. Roch.
The St Roch market still gets them the exposure they need to be able to switch to a much better financial and logisitical arrangement for those vendors. Once the vendors gain some notoriety and a following, it makes much more sense to move to a pop up or brick & mortar for better facilities and cheaper rent.
This post was edited on 3/18/16 at 4:15 pm
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