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Started By
Message
New Chef at City Pork
Posted on 11/1/17 at 7:29 am
Posted on 11/1/17 at 7:29 am
7
Posted on 11/1/17 at 7:34 am to Martini
quote:
In 2013, he opened The Sammich.
What an amazingly horrible name for a restaurant.
Posted on 11/1/17 at 8:50 am to Martini
Are you talking about Chef Rob?
Posted on 11/1/17 at 9:02 am to Martini
quote:
Is this the guy that came on here and was arguing?
If so, I look forward to the impending negative reviews of City Pork. And what's with sandwich places calling their cooks "chefs"?
Posted on 11/1/17 at 9:16 am to Panny Crickets
quote:
quote:
In 2013, he opened The Sammich.
Is he bringing his hose shearing undersided tables with him?
Posted on 11/1/17 at 9:32 am to Martini
Ate lunch at City Pork this past weekend and food was good. Really hoping there is no dip in quality and the new chef freshens the menu up a little. Menu should be revolving constantly due to seasons.
Posted on 11/1/17 at 9:33 am to Y.A. Tittle
Posted on 11/1/17 at 12:32 pm to TheVig10
I knew it. That was a classic.
Posted on 11/1/17 at 12:36 pm to Martini
oh man, i remember that thread...
so much for City Pork....
so much for City Pork....
Posted on 11/1/17 at 2:39 pm to Martini
Will they cook normal food now?
Posted on 11/1/17 at 8:59 pm to TheVig10
Dear god I remember that awesomeness. Hope we get to see a little at CP
Posted on 11/2/17 at 8:43 am to Martini
Ok so what is Ryan Andre doing next?
Posted on 12/11/17 at 8:10 am to NoCarsGo
City Pork on Jefferson really needs to step up their service game. Unswept floors (which with that dark slate floor makes it look even worse), tables with cleaning solution left on it, out of menu items, and unhelpful/indifferent employees.
Posted on 12/11/17 at 11:41 am to Martini
Quick, someone give him a really bad review !
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