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Started By
Message
Needs yall's opinion on a something
Posted on 11/14/24 at 10:19 am
Posted on 11/14/24 at 10:19 am
I'm doing a variety of sliders at my house this weekend and one will be a shrimp po'boy slider. It will have fried shrimp and spicy mayo on it for sure. One recipe i found has a traditional cabbage slaw on it but I thought about making a salad with shredded lettuce, diced tomatoes, diced pickles and some the spicy mayo instead of the slaw. What yall think will go better?
7
Posted on 11/14/24 at 10:38 am to OGtigerfan87
I think the second would be good minus the tomatoes
Posted on 11/14/24 at 10:43 am to OGtigerfan87
The lettuce will get soggy quicker- I think both will be delicious. If you do the slaw, make it the night before so the cabbage will soften up a little.
Posted on 11/14/24 at 10:51 am to OGtigerfan87
I’d prefer the cabbage slaw if it were me. I dont think the idea of mixing chopped lettuce tomato and pickle all together would work out too well.
Posted on 11/14/24 at 11:23 am to OGtigerfan87
I wouldn't make a salad with the shredded lettuce, tomatoes and pickles. I'd just add them. I guess you could toss them, but without any other ingredient. Shredded iceberg holds up reasonably well if you don't use a lot of the soft greener parts.
Posted on 11/14/24 at 11:51 am to Motorboat
quote:If you put tomatoes on a shrimp slider it's not a shrimp slider. Might be good, but it's not a shrimp slider.
I think the second would be good minus the tomatoes
This post was edited on 11/14/24 at 11:53 am
Posted on 11/14/24 at 12:05 pm to OGtigerfan87
Slaw. Something similar to Pikliz or you can get really creative.
We do a jerk chicken taco with a slaw that includes shredded red & green cabbage, fine julienne poblano pepper, red bell pepper, jicama, & julienne white onion. The acid is 50/50 rice wine vinegar & lime juice with just enough sugar to alleviate the sourness. Might work well with shrimp.
We do a jerk chicken taco with a slaw that includes shredded red & green cabbage, fine julienne poblano pepper, red bell pepper, jicama, & julienne white onion. The acid is 50/50 rice wine vinegar & lime juice with just enough sugar to alleviate the sourness. Might work well with shrimp.
Posted on 11/14/24 at 12:39 pm to Stadium Rat
Are you saying no sliders can have tomatoes and be sliders lol? Shrimp po'boys have tomatoes so that's why I included them
Posted on 11/14/24 at 1:15 pm to Stadium Rat
What’s the definition of a slider? Meat and cheese with condiments only?
Posted on 11/14/24 at 1:17 pm to OGtigerfan87
I'd stick with cabbage slaw. I make this slaw for fish tacos and everyone loves it. For a shrimp slider I may would leave out the cilantro.
1/2 head Cabbage, Sliced Thin
1/2 head Purple Cabbage, Sliced Thin
1 whole Jalapeno, Halved Lengthwise And Thinly Sliced
1/2 c. Whole Milk
1/2 c. Mayonnaise
1 tsp. White Vinegar
1 Tbsp. Sugar
1/4 tsp. Salt
1/4 tsp. Cayenne Pepper
2 c. Cilantro Leaves, Barely Chopped
This is a pioneer woman recipe for pork butt sandwiches.
1/2 head Cabbage, Sliced Thin
1/2 head Purple Cabbage, Sliced Thin
1 whole Jalapeno, Halved Lengthwise And Thinly Sliced
1/2 c. Whole Milk
1/2 c. Mayonnaise
1 tsp. White Vinegar
1 Tbsp. Sugar
1/4 tsp. Salt
1/4 tsp. Cayenne Pepper
2 c. Cilantro Leaves, Barely Chopped
This is a pioneer woman recipe for pork butt sandwiches.
Posted on 11/14/24 at 1:35 pm to Stadium Rat
quote:
If you put tomatoes on a shrimp slider it's not a shrimp slider. Might be good, but it's not a shrimp slider.
Why not?
Posted on 11/14/24 at 1:37 pm to OGtigerfan87
Remoulade sauce with the slaw would be pretty good.
Posted on 11/14/24 at 2:06 pm to jchamil
quote:See any gumbo or jmbalaya thread. No reason, it just is.
quote:
If you put tomatoes on a shrimp slider it's not a shrimp slider. Might be good, but it's not a shrimp slider.
Why not?
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