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Started By
Message
1
Posted on 12/3/18 at 10:21 am to MSTiger33
Academy. 4 gal. for $40.
Works for what I need.
Works for what I need.
Posted on 12/3/18 at 10:40 am to Athis
Dumb question- I have a Lodge cast iron pot that I use for cooking rice & gravy dishes.
How is enamel for browning meat? Can I get a good stick with enamel?
How is enamel for browning meat? Can I get a good stick with enamel?
This post was edited on 12/3/18 at 10:41 am
Posted on 12/3/18 at 10:42 am to slinger1317
quote:
How is enamel for browning meat? Can I get a good stick with enamel?
I almost exclusively use my dutch oven for browning meat
Posted on 12/3/18 at 11:04 am to slinger1317
quote:
How is enamel for browning meat? Can I get a good stick with enamel?
Absolutely. It's great.
The only knock I have on Lodge is that their pots are too small.
Posted on 12/3/18 at 11:52 am to MSTiger33
I got my dad's Le Creuset after he passed away. (Two actually, one large and one small.) I never knew I wanted one before. I had no opinion on the subject. If my sister didn't already have one then I'm sure I wouldn't have one now. But I use them all the time. I don't know anything about other brands but I couldn't be happier. (With my Le Creuset Dutch ovens, not with my dad's passing, obviously. I'd happily undo that trade if I could.)
Posted on 12/3/18 at 11:53 am to Treacherous Cretin
quote:
Thought you missed the boat on this $99* Staub cocotte? You didn't! We extended the sale to make sure everyone gets a 4QT cutie (in classic black or a very-merry cherry). But hurry…they'll go fast.
on Food52 website
Posted on 12/4/18 at 1:42 pm to saintsfan1977
Thanks everyone. I am going to check out the le cruset
Posted on 12/4/18 at 1:47 pm to USEyourCURDS
How much do you want to sell it for? I'm cheap, baw
Posted on 12/4/18 at 1:57 pm to jrobic4
$320. Same price I purchased from ebay. I never used it.
Posted on 12/4/18 at 3:44 pm to USEyourCURDS
I've been cooking with Le Creusets since 197something.
I would warn you, when you want a larger one, to go to the closest outlet and lift some of them. The larger one I thought I wanted I couldn't lift, and that was an attempted lift of it empty. So I adjusted my ideas and went down several sizes, took the lid off and tried lifting with my pocket book in it to the height it would have to go to for my upper double oven. The lid can always go on separate, and I'd almost swear the lid weighs as much as the bowl.
My objective was for making big pots of soups and gumbos and letting them mature in a low and slow oven.
I would warn you, when you want a larger one, to go to the closest outlet and lift some of them. The larger one I thought I wanted I couldn't lift, and that was an attempted lift of it empty. So I adjusted my ideas and went down several sizes, took the lid off and tried lifting with my pocket book in it to the height it would have to go to for my upper double oven. The lid can always go on separate, and I'd almost swear the lid weighs as much as the bowl.
My objective was for making big pots of soups and gumbos and letting them mature in a low and slow oven.
Posted on 12/4/18 at 3:49 pm to real turf fan
The 13.25 is a heavy sob. My green one only moves from lower cabinet to stove to sink to lower cabinet.
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