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Started By
Message
re: Name Your Favorite Pizza (Type/Toppings)
Posted on 10/28/12 at 6:46 pm to The Wicker Man
Posted on 10/28/12 at 6:46 pm to The Wicker Man
quote:
There aren't really any pizzas in the BR area that stand out to me. Pizza Roma, Mama Della's, and Fleur de Lis are all OK, but only OK.
I never understand this statement on this board.
1
Posted on 10/28/12 at 6:51 pm to Tiger Authority
quote:
I never understand this statement on this board
The truth?
Posted on 10/28/12 at 6:53 pm to Cajun Revolution
As far as toppings go, I prefer the combination of shrimp, bacon, and pineapple.
Posted on 10/28/12 at 6:54 pm to brgfather129
I've been to New York a lot, went again a little over a month ago, had some good pizza, and the simple fact of the matter is that there is good pizza here in BR. You can get good pizza anywhere.
Posted on 10/28/12 at 6:55 pm to Cajun Revolution
damnit. i had to order pizza because of this thread
Posted on 10/28/12 at 7:00 pm to Tiger Authority
quote:
there is good pizza here in BR
Where?
The Margherita at Mama Della's is decent, and Omar at Pizza Roma in P-ville makes a passable pie, and I'll eat at Fleur de Lis once in a while simply because it's different. It's sad when quite possibly the best pizza in your city comes from Whole Foods.
This post was edited on 10/28/12 at 7:02 pm
Posted on 10/28/12 at 7:11 pm to Cajun Revolution
pepperonis and jalapenos
gotta have jalapenos
gotta have jalapenos
Posted on 10/28/12 at 7:14 pm to TigerHam85
quote:i'm trying to fight the urge
damnit. i had to order pizza because of this thread
Posted on 10/28/12 at 7:16 pm to Tiger Authority
quote:
I've been to New York a lot, went again a little over a month ago, had some good pizza, and the simple fact of the matter is that there is good pizza here in BR. You can get good pizza anywhere
Meh...if you are of the opinion that you can get "good pizza" in Baton Rouge, so be it.
Posted on 10/28/12 at 7:16 pm to John McClane
It was excellent Sunday evening dinner.
Posted on 10/28/12 at 8:46 pm to Cajun Revolution
Gruyere, prouscetta, and fennel
Posted on 10/28/12 at 8:47 pm to Cajun Revolution
I love me a pepperoni, onions, green peppers with jalapenos.
The Buffalo Chicken from Theos is pretty solid.
The Buffalo Chicken from Theos is pretty solid.
Posted on 10/28/12 at 8:52 pm to Cajun Revolution
Thin crust, tomatoes, black olives, artichoke hearts. Luckily, I don't have to eat chain crap as there are several good local joints around me.
This post was edited on 10/28/12 at 8:54 pm
Posted on 10/28/12 at 9:10 pm to Cajun Revolution
Pineapple and black olives
Posted on 10/28/12 at 9:21 pm to Cajun Revolution
Pepp and anchovies
Posted on 10/28/12 at 10:47 pm to Walt OReilly
quote:
gotta have jalapenos
Posted on 10/29/12 at 12:11 am to Cajun Revolution
Amatriciana 15.95
Fresh mozzarella, tomato sauce, onion, pancetta (imported Italian bacon), red hot chili pepper.
Can be enjoyed at gnocco in NYC.
Fresh mozzarella, tomato sauce, onion, pancetta (imported Italian bacon), red hot chili pepper.
Can be enjoyed at gnocco in NYC.
Posted on 10/29/12 at 12:40 am to Cajun Revolution
I'm really simple with my pizza. Pepperoni with Italian sausage. But it has to be big crumbles or slices of sausage.
Haven't had a pizza from Papa John's in a while but I always paint the pizza with that garlic sauce. That stuff is so good.
Wish we had a Sbarro here.
Haven't had a pizza from Papa John's in a while but I always paint the pizza with that garlic sauce. That stuff is so good.
Wish we had a Sbarro here.
This post was edited on 10/29/12 at 12:43 am
Posted on 10/29/12 at 2:02 am to Cajun Revolution
Pepperoni
Posted on 10/29/12 at 6:44 am to HandGrenade
All the meats plus mushrooms and jalapeños
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