Started By
Message
locked post

Name Your Favorite Pizza (Type/Toppings)

Posted on 10/28/12 at 5:49 pm
Posted by Cajun Revolution
Member since Apr 2009
44671 posts
Posted on 10/28/12 at 5:49 pm
Hard to beat the Chicken Club from Papa Johns. I surprisingly like the cut tomatoes on top. Kind of like an unhealthy salad.
This post was edited on 10/28/12 at 6:05 pm
Posted by Impotent Waffle
Baton Rouge
Member since Sep 2007
10129 posts
Posted on 10/28/12 at 5:51 pm to
Sweep the floor from Rotolo's.
Posted by Cajun Revolution
Member since Apr 2009
44671 posts
Posted on 10/28/12 at 5:52 pm to
Not the Food Board! Like the place where thread go to slowly die.
Posted by Paul Allen
Montauk, NY
Member since Nov 2007
78304 posts
Posted on 10/28/12 at 5:52 pm to
inb4johnny's
Posted by heypaul
The O-T Lounge
Member since May 2008
38343 posts
Posted on 10/28/12 at 5:52 pm to
sweep the swamp from Johnny's
Posted by Cajun Revolution
Member since Apr 2009
44671 posts
Posted on 10/28/12 at 5:52 pm to
This thread deserves a Viking funeral. Light it on fire and push it off into the back of the server.
Posted by heypaul
The O-T Lounge
Member since May 2008
38343 posts
Posted on 10/28/12 at 5:53 pm to
quote:

inb4johnny's


tie goes to the runner


..i win!!
Posted by brgfather129
Los Angeles, CA
Member since Jul 2009
17360 posts
Posted on 10/28/12 at 5:58 pm to
Loui's Pizza in Hazel Park, MI.
Posted by TIGRLEE
Northeast Louisiana
Member since Nov 2009
31493 posts
Posted on 10/28/12 at 6:00 pm to
Anything that comes from the nrth la Mecca known as Johnnys pizza.
Posted by The Wicker Man
Rag's Dreams/Festus's Nightmares
Member since Oct 2012
528 posts
Posted on 10/28/12 at 6:04 pm to
DiCarlos -- Wheeling/Weirton, WV

There aren't really any pizzas in the BR area that stand out to me. Pizza Roma, Mama Della's, and Fleur de Lis are all OK, but only OK.
Posted by Cajun Revolution
Member since Apr 2009
44671 posts
Posted on 10/28/12 at 6:05 pm to
Talking toppings you imbiciles.
Posted by Lucky Pierre
Member since Oct 2009
463 posts
Posted on 10/28/12 at 6:06 pm to
Smoked duck, bleu cheese, and pear slivers
Posted by Simpkjo
West Monroe
Member since Jun 2007
2933 posts
Posted on 10/28/12 at 6:06 pm to
Pepperoni and Pineapple

From Johnnys of course!
This post was edited on 10/28/12 at 6:08 pm
Posted by Salmon
I helped draft the email
Member since Feb 2008
86099 posts
Posted on 10/28/12 at 6:08 pm to
doesn't get much better than a traditional margherita pizza, IMO
Posted by Ole Geauxt
KnowLa.
Member since Dec 2007
50880 posts
Posted on 10/28/12 at 6:10 pm to
quote:

Talking toppings you imbiciles.

well, that's awful nice of you to edit your topic, cause that ain't what it said.

btw, you spelled imbecile wrong, imbecile...
Posted by RummelTiger
Official TD Sauces Club Member
Member since Aug 2004
93588 posts
Posted on 10/28/12 at 6:14 pm to
I like extra cheese, pineapple, and Italian sausage.
Posted by brgfather129
Los Angeles, CA
Member since Jul 2009
17360 posts
Posted on 10/28/12 at 6:32 pm to
quote:

imbiciles


Try again
Posted by TigerHam85
59-024 Kamehameha Highway
Member since Nov 2009
31493 posts
Posted on 10/28/12 at 6:40 pm to
anything and everything but olives
Posted by Rohan2Reed
Member since Nov 2003
75674 posts
Posted on 10/28/12 at 6:42 pm to
If they're all fresh and done correctly then a nice red sauce, fresh mozzarella and basil is all I really need for the perfect pizza. Great airy yet crispy dough is paramount.
Posted by S
RIP Wayde
Member since Jan 2007
172119 posts
Posted on 10/28/12 at 6:44 pm to
from slice. red with mozzarella, aragula, spinach, pepperoni and purple onion.


theo's pesto is pretty damn good.

i love me some s'barro as well.
first pageprev pagePage 1 of 2Next pagelast page

Back to top
logoFollow TigerDroppings for LSU Football News
Follow us on X, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookXInstagram