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Started By
Message
re: Nagomi, an omakase only sushi place in Bywater, has finally opened
Posted on 5/4/21 at 11:28 am to baldona
Posted on 5/4/21 at 11:28 am to baldona
To answer a few questions from my recent visit:
It was $150 per person, I didn’t make the reservation so I’m not sure if there are other options.
Pretty sure it is just the sushi chef (Kaz) and the waiter/bartender/do everything else guy (Eli).
Their weren’t any rolls, everything was in the typical 2 pc. Sushi style, but they all seem to have specialized sauces, spices, treatments, etc.
That Black Sesame ice cream was incredible.
They are open 4 days a week and have two seatings at 6 and 8.
It was $150 per person, I didn’t make the reservation so I’m not sure if there are other options.
Pretty sure it is just the sushi chef (Kaz) and the waiter/bartender/do everything else guy (Eli).
Their weren’t any rolls, everything was in the typical 2 pc. Sushi style, but they all seem to have specialized sauces, spices, treatments, etc.
That Black Sesame ice cream was incredible.
They are open 4 days a week and have two seatings at 6 and 8.
This post was edited on 5/4/21 at 11:31 am
1
Posted on 5/4/21 at 11:33 am to Saskwatch
quote:
I'd like to do Nagomi for a special occasion dinner but if you are looking to expand the horizons then Daiwa can do that for you and your kid. Their menu offerings are really incredible and I'm sure you could sit at the sushi bar and the chef would take care of you with choice selections.
I am a Daiwa in Metairie fan. Their menu is insanely large, but they get so much quality fish. It really is very good.
Posted on 5/4/21 at 11:59 am to Saskwatch
quote:
Daiwa
quote:
Their menu offerings are really incredible
Great point. Their Friday specials are amazing and unique as well.
Posted on 5/4/21 at 1:04 pm to Gaston
quote:
Shogun is a great spot, and on your side of BR.
I'm confused.
Posted on 5/4/21 at 1:05 pm to notiger1997
Me too. I guess there is a Shogun in BR?
Everyone else is obviously referring to the one in Metairie on Vets.
Everyone else is obviously referring to the one in Metairie on Vets.
Posted on 5/4/21 at 1:07 pm to Fun Bunch
I don’t know of one in BR. Maybe they just meant Metairie is closer to BR than NOLA? Lol.
Posted on 5/4/21 at 1:13 pm to notiger1997
His side of the city...yea, that’s definitely not how I wanted it to sound.
The BR side of the ‘city’. City, meaning everything from the Twin Span to the Bonnet Carre.
The BR side of the ‘city’. City, meaning everything from the Twin Span to the Bonnet Carre.
This post was edited on 5/4/21 at 1:16 pm
Posted on 5/4/21 at 4:15 pm to mikie421
quote:
To answer a few questions from my recent visit: It was $150 per person, I didn’t make the reservation so I’m not sure if there are other options. Pretty sure it is just the sushi chef (Kaz) and the waiter/bartender/do everything else guy (Eli). Their weren’t any rolls, everything was in the typical 2 pc. Sushi style, but they all seem to have specialized sauces, spices, treatments, etc. That Black Sesame ice cream was incredible. They are open 4 days a week and have two seatings at 6 and 8.
It's kind of amazing that they haven't posted anything on Facebook since March 2020. I thought they were gone pecans.
Posted on 5/4/21 at 4:27 pm to BrockLanders
It is pretty amazing. They have no real signage. They don't advertise or promote themselves.
They are pretty high dollar for NOLA.
Yet they are continuously booked.
They are pretty high dollar for NOLA.
Yet they are continuously booked.
Posted on 5/4/21 at 4:33 pm to Fun Bunch
quote:
It is pretty amazing. They have no real signage. They don't advertise or promote themselves. They are pretty high dollar for NOLA. Yet they are continuously booked.
I can't find it anywhere, but I thought they'd officially announced they couldn't continue (like a year ago).
It's probably a horribly difficult time to try to snag a reservation right now.
Posted on 5/4/21 at 7:33 pm to BrockLanders
Don’t book through resy
Text 504-259-2676 for a res, tell them you’ve been before
Text 504-259-2676 for a res, tell them you’ve been before
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