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Mothers day menu
Posted on 5/12/18 at 10:07 pm
Posted on 5/12/18 at 10:07 pm
Hey everyone what's on the menu for mothers day? That is if you plan on cooking something for mom. I'm going to make bacon wrapped shrimp bacon wrapped jalapenos stuffed with cream cheese grilled corn on the cob baked potato and grilled tuna steaks.
8
Posted on 5/12/18 at 10:37 pm to Jambalaya 1
Well, it's just me and the wife now as the kids are grown and out the house and living out of state. I'm going to grill a couple nice steaks with some vegetables on the grill and have a nice bottle of wine to go with it and celebrate Mother's Day.
Posted on 5/12/18 at 10:48 pm to Jambalaya 1
Threw a brisket on the smoker an hour ago. Should be ready for mother’s day lunch tomorrow.
Posted on 5/13/18 at 10:23 am to Jambalaya 1
Had ours last night- cream cheese stuffed chicken breasts wrapped in bacon, twice stuffed potatoes, marinated vegetables (green beans, mushrooms, artichoke hearts), and fresh picked strawberries and homemade whipped cream with crumbled pie crust for dessert.
Posted on 5/13/18 at 10:34 am to Jambalaya 1
Early is crawfish monica with a salad and a bit later I am putting some redfish on the grill.
Posted on 5/13/18 at 12:48 pm to t00f
Just made Eggs Benedict, it was amazing.
Posted on 5/13/18 at 2:31 pm to Jambalaya 1
2 slabs , baby backs traditional and 1 Asian style , grilled shrimp with same Asian marinade/sauce....bbq beans and pina coladas ... I think I hit 3 different cuisines ... worldwide I tell ya
Posted on 5/13/18 at 2:33 pm to cuyahoga tiger
.... and this morning world class French toast, eggs, bacon , fruit for Mom in bed
Posted on 5/13/18 at 2:51 pm to cuyahoga tiger
Pulled a 12 lb brisket earlier after a 10 hour cook. Separated into lean and fatty slices, as well as, chopped and burnt ends.
Posted on 5/13/18 at 3:30 pm to Jambalaya 1
pork butt, collard greens, baked beans and vanilla ice cream for dessert
Posted on 5/13/18 at 3:39 pm to greenwave
Chicken, andouille and sausage gumbo. Wife's request.
Posted on 5/13/18 at 4:09 pm to Jambalaya 1
Used left over crawfish tails from last night’s boil to make Etoufee for lunch. Steak for supper.
Posted on 5/14/18 at 6:58 am to Jambalaya 1
I made shrimp and grits for the wife and mom. Good stuff!
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