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1
Posted on 3/15/10 at 7:04 pm to BrockLanders
quote:
The guy that works on his violins fixes my guitars...think I've hung around him 2 or 3 times. Nice guy for sure.
One of my most missed places.
Posted on 3/16/10 at 7:07 am to LSUbase13
In Venezuela they make a condiment out of ants. Don't remember what it's called, but it's popular. It's fiery because of the acid the ant uses to sting. I spread some on some crackers, didn't really like it all that much.
Which begs the question - what is the weirdest food that inspired you to go back for seconds?
Which begs the question - what is the weirdest food that inspired you to go back for seconds?
Posted on 3/16/10 at 7:31 am to BigAlBR
quote:and sea urchin roe...the gold fish was fine, the sea urchin was not to my liking.
live goldfish
Posted on 3/16/10 at 7:42 am to LSUbase13
I really don't know, could be anything. Thank Goodness, she only cooks a few times a year...
Posted on 3/16/10 at 8:18 am to LSUbase13
I had hot dog flavored potato chips one time. You could even taste the mustard on the hot dog.
Posted on 3/16/10 at 9:43 am to Stadium Rat
squirrel tongue or calf brains
Posted on 3/16/10 at 10:01 am to BamaFanInTigerland
quote:
balut
eat it once in a while =).. really good with salt and peper.. with this kind of herb.. delicious but not soo that old where you literally see the eyes though.
pig intestine
Posted on 3/16/10 at 10:45 am to diemmieeE
quote:i definately dont recall my balut being as ripe as the one depicted, but it was still pretty damn hard for me to take teh dive and eat it... the first time i tried it, i was only 16 or so. i was frightened to be honest, but my mom said... "you want to travel the world? what will you eat when this is all thats on the table?" so i took the bait. it wasnt as bad as it looked!
eat it once in a while =).. really good with salt and peper.. with this kind of herb.. delicious but not soo that old where you literally see the eyes though.
Posted on 3/16/10 at 12:38 pm to skygod123
Sea urchin...it tasted like False River mud.
Posted on 3/16/10 at 12:52 pm to JodyPlauche
sitting at a bar once drinking a gin & tonic, thought i was crunching on a small piece of ice, but it was too soft so i spit it out. it was 1/2 of a fly. i guess i ate the other half.
Posted on 3/16/10 at 1:00 pm to Skillet
Not terribly exotic, but definitely one of my favorites...
Posted on 3/16/10 at 2:00 pm to LSUbase13
johnny's pizza
Posted on 3/16/10 at 2:17 pm to LSUbase13
dove jambalaya
Posted on 3/16/10 at 2:27 pm to Lakebound
1) boogers. Favorite snack as child.
2) eel livers.
3) pig heart, pig tongue, barely seared, damn near raw.
Posted on 3/16/10 at 2:29 pm to LSUbase13
Posted on 3/16/10 at 4:04 pm to Bussemer
Posted on 3/16/10 at 6:14 pm to Griffmanjoe
Rattlesnake. Tastes like chicken!
(Actually tastes like a cross between chicken and fish, sort of like alligator.)
(Actually tastes like a cross between chicken and fish, sort of like alligator.)
Posted on 3/17/10 at 1:25 am to LSUbase13
a beating cobra heart
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