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re: Most "overrated" food cities in the US
Posted on 6/6/19 at 6:28 pm to LouisianaLady
Posted on 6/6/19 at 6:28 pm to LouisianaLady
That’s the only reason she won a James beard award. As has been the trend of late. Women of color are all the rage, really any class of person viewed as marginalized has been thrust to the forefront of the food industry.
Posted on 6/6/19 at 6:44 pm to Caplewood
quote:
That’s the only reason she won a James beard award. As has been the trend of late. Women of color are all the rage, really any class of person viewed as marginalized has been thrust to the forefront of the food industry
What an absolutely absurd and ignorant statement .
Posted on 6/6/19 at 7:20 pm to hoopsgalore
quote:
So for me the list is Chicago and Nashville. Both have great food, but I don't consider Deep dish pizza, steak houses, etc. to be a food city.
Yeah... there's a lot more to Chicago than this...
Ha, I Absolutely agree, but that’s about every big city. I love the china town there, but it’s what the 3rd or 4th best in the states?some great ethnic food, but again that’s neither local nor what ethnic food is the best or top in the states?
I don’t consider an American city a great foodie city because they have good polish food which is at best like 8th best food of Europe.
Again, all big cities now have great restaurants. I’m not awarding Chicago for being great because it’s huge and has a lot of high end restaurants.
Posted on 6/6/19 at 7:38 pm to mouton
It’s a fact. Just look at the James beard award winners and nominees over the past three or so years. They actively promote people who they view as marginalized and use the award as some kind of reparations. Same way with food publications, it’s all about queer owned and black owned and cultural appropriation in cooking.
This post was edited on 6/6/19 at 7:46 pm
Posted on 6/6/19 at 7:52 pm to LNCHBOX
quote:
Nothing I had was top notch. Most was just ok. Some was just bad.
I find this almost impossible to believe.
Something as simple as an English muffin was outstanding in Napa.
Posted on 6/6/19 at 8:06 pm to Caplewood
quote:
Same way with food publications, it’s all about queer owned and black owned and cultural appropriation in cooking
Wow. Ok bro..
Posted on 6/6/19 at 8:07 pm to LSUbase13
The Philly cheesesteaks in Philadelphia were pretty meh. We had at least three different ones.
Posted on 6/6/19 at 8:11 pm to Caplewood
quote:
Same way with food publications, it’s all about queer owned and black owned and cultural appropriation in cooking.
Good lord.
Posted on 6/6/19 at 8:19 pm to notiger1997
Them damn queer owned eateries pushing their damn queer food !
Posted on 6/6/19 at 8:21 pm to mouton
And black owned!!! Clutches pearls!
Posted on 6/6/19 at 8:26 pm to mouton
Queer is the accepted nomenclature
I don’t see you refuting any of my statements btw. Just making dumbass retorts as usual.
Also, I can’t believe you haven’t made a reference to your wife’s time as an Olive Garden line cook yet
I don’t see you refuting any of my statements btw. Just making dumbass retorts as usual.
Also, I can’t believe you haven’t made a reference to your wife’s time as an Olive Garden line cook yet
This post was edited on 6/6/19 at 8:28 pm
Posted on 6/6/19 at 8:42 pm to Caplewood
quote:
I don’t see you refuting any of my statements btw
I will in a bit if you’d like . Would you like me to? With the percentage of the black and gay population in relation to how they are represented in James Beard award winners? Perhaps you should do this to prove your point on how the awards have shifted to blacks and queers as a form of reparations. (Can’t believe I actually just typed that)
quote:
reference to your wife’s time as an Olive Garden line cook yet
quote:
Dumbass retorts
Lulz
Posted on 6/6/19 at 8:48 pm to mouton
How the James Beard Awards are trying to be more diverse
In 2019, 10 out of 16 awards that go to people, not restaurants, went to women or people of color.
The new baseline for the awards
quote:
The 2018 James Beard Awards featured some historic wins for gender and racial diversity — in the 16 major competitive categories where a person wins the award, 11 winners were women, people of color, or both.
In 2019, 10 out of 16 awards that go to people, not restaurants, went to women or people of color.
The new baseline for the awards
quote:
immediately after Onwuachi gave a rousing speech calling on the community to recognize cooking as the inclusive craft it can be and highlighting the significance of his Rising Star Chef win — “54 years ago, the last restaurant was integrated and Jim Crow was lifted. And here I am, my ancestors’ wildest dreams,” he said — Beard winner Greg Wade flattened the complexity of systemic discrimination that plays out through America’s food system with an “all lives matter” speech. Accepting his award for Outstanding Baker, Wade said: “We have one food system — for the 1 percent, for the 99 percent, for Democrats, for Republicans, for Black Lives Matter, for Blue Lives Matter. And we all have to start working together.” A restaurant culture that routinely excludes women and people of color; a food system where Americans who live at or below the poverty line do not have the same access to fresh food that wealthy Americans do; an agricultural system that exploits vulnerable undocumented immigrants; a country in which cops shoot unarmed black citizens with impunity: You could say that’s one system. But that one system is a system of inequality, of racism, of sexism. A message of togetherness suggests a current system that’s worth maintaining; I’d love to hear more calls for breaking that system down.
This post was edited on 6/6/19 at 8:51 pm
Posted on 6/6/19 at 8:53 pm to Caplewood
That article is cringeworthy. I will cede you that point.
Posted on 6/6/19 at 11:17 pm to mouton
The motives of the James Beard Awards have become apparent in the the last couple of years.
Its become undeniable.
I wish we could just award the best of anything without looking at gender and color.
Its become undeniable.
I wish we could just award the best of anything without looking at gender and color.
Posted on 6/6/19 at 11:40 pm to LSUbase13
Chicago deep dish pizza. Tried the top dogs while I was there, gimme Johnny’s over that second rate shite any day.
Posted on 6/7/19 at 12:01 am to Paul Allen
quote:
Greenville, SC
I think the food there is great but it's not on the level of somewhere like New Orleans.
Posted on 6/7/19 at 5:24 am to baldona
quote:
I’m not awarding Chicago for being great because it’s huge and has a lot of high end restaurants.
Difficult to have conversation about food in Chicago if “high-end” is all you think about.
Between restaurants in West Loop, Mexican in Pilsen, Indian and Pakistani on Devon, African in Uptown and Edgewater, Greektown, Chinatown, etc., there’s something for everyone.
Without meaning any sort of offense, many visitors of Chicago find it difficult to leave the downtown area.
This post was edited on 6/7/19 at 5:27 am
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