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Posted on 5/7/18 at 3:01 pm to t00f
quote:
I'll say Lucky Dog as I would not in a million years get it there unless I was stoned out of my mind and had no faculties but it seems to be popular nontheless.
You know, I was down in the quarter one weekend last summer. I was just a little buzzed, but that Lucky Dog was honestly really really good. Not GOAT, but a solid hot dog.
Posted on 5/7/18 at 3:02 pm to BLIZZAKE7
quote:
not necessarily overrated, but i'm personally not a fan of crawfish monica
Same. It is incredibly bland.
Posted on 5/7/18 at 3:02 pm to kingbob
quote:
You know, I was down in the quarter one weekend last summer. I was just a little buzzed, but that Lucky Dog was honestly really really good. Not GOAT, but a solid hot dog.
Yea, they're really not bad at all. The big stigma is being on Bourbon to get one usually
Posted on 5/7/18 at 3:03 pm to kingbob
quote:
You know, I was down in the quarter one weekend last summer. I was just a little buzzed, but that Lucky Dog was honestly really really good. Not GOAT, but a solid hot dog.
Growing up here, a long time ago, hitting the FQ, memories are bad.
Posted on 5/7/18 at 3:07 pm to LouisianaLady
quote:
not necessarily overrated, but i'm personally not a fan of crawfish monica
Same. It is incredibly bland.
This. My favorite jazzfest foods are the crabmeat po'boy (basically a stuffed crab filling plopped on a french roll), the seafood stuffed mushrooms, and the gator po'boy.
Posted on 5/7/18 at 3:08 pm to t00f
quote:
Growing up here, a long time ago, hitting the FQ, memories are bad.
Yeah, not digestable. Blah
I only like homemade dogs or form Carrollton Boosters Baseball field concession. That's a breakfast of champions with plenty of mustard.
Posted on 5/7/18 at 3:11 pm to kingbob
All I ate this year was jamaican fish with veg and no rice.
Oh and snowballs spiked with smuggled vodka.
Oh and snowballs spiked with smuggled vodka.
Posted on 5/7/18 at 3:11 pm to LeTigre de La Marais
Homemade hot dogs would be work but interesting to try.
This post was edited on 5/7/18 at 4:51 pm
Posted on 5/7/18 at 3:16 pm to NOLATiger71
Sorry, I meant just making them at home with something like Nathan's. Not so much the ones with the red ink.
Posted on 5/7/18 at 3:18 pm to t00f
Hotdog man in Shreveport shits all over lucky dogs. They're nothing special, just easy drunk food.
Posted on 5/7/18 at 3:18 pm to kingbob
quote:
crabmeat po'boy (basically a stuffed crab filling plopped on a french roll)
Like a hot crab filling? Or a cold chicken salad esq thing? Either way, sounds fire. Crab is my favorite seafood.
ETA - I see you said it was stuffed crab filling. YUM.
This post was edited on 5/7/18 at 3:19 pm
Posted on 5/7/18 at 3:20 pm to LouisianaLady
quote:
Like a hot crab filling? Or a cold chicken salad esq thing? Either way, sounds fire. Crab is my favorite seafood.
Like a hot stuffed crab (real crabmeat, onions, bell pepper, mushrooms, bread crumbs, and spices baked or fried and then spread on a po'boy. Great with a little remoulade or ketchup.
Posted on 5/7/18 at 3:29 pm to TH03
quote:
shits
quote:
lucky dogs
I would hope that would be the worst outcome.
Posted on 5/7/18 at 3:33 pm to t00f
quote:
I would hope that would be the worst outcome.
maybe its the memory of combining them hurricanes that makes them so repulsive
Posted on 5/7/18 at 3:38 pm to NOLATiger71
crawfish bread was not good this year. too much bread, not enough cheese. I dont want to eat what amounts to pizza crust. Give me more of the good shite
i had crawfish monica for the first time this year. Always passed because i just felt it wouldnt sit well with the heat. I thought it was pretty good. It wasnt bland(had a nice peppery kick to it), and it went down pretty easy.
i had crawfish monica for the first time this year. Always passed because i just felt it wouldnt sit well with the heat. I thought it was pretty good. It wasnt bland(had a nice peppery kick to it), and it went down pretty easy.
Posted on 5/7/18 at 4:05 pm to NOLATiger71
Is this recipe the one more in line with the Crawfish bread I tried describing? Where the bread is almost like a pastry? I remember being able to buy spinach and artichoke stuffed in that pastry type bread as well. So good!
Posted on 5/7/18 at 4:06 pm to Lester Earl
I got hammered during Sturgil and thought eating sauce piquant in 80 degree weather was a good idea
It wasnt
But in fairness the piquant was solid
It wasnt
But in fairness the piquant was solid
Posted on 5/7/18 at 4:11 pm to lsupride87
quote:
eating sauce piquant in 80 degree weather was a good idea
A lot of the food there isn't the type that is best eating in sweltering heat while your brain is being fried by UV, booze, and extras.
I really wanted to get some pheasant gumbo and the trout baquet but I was hammered and couldn't muster the motivation to leave my cooler.
Posted on 5/7/18 at 4:11 pm to lsupride87
I don’t care how hot it is, I always have to get a bowl of the Prejeans gumbo on my first day out
This post was edited on 5/7/18 at 4:12 pm
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