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Started By
Message
Money no option, whats the best backyard smoker right now?
Posted on 9/21/19 at 7:03 pm
Posted on 9/21/19 at 7:03 pm
the ones i know of, are
Pitmaker safe, backwoods chubby, greenegg, traeger timberline..
What else u got? debating with a friend...
Pitmaker safe, backwoods chubby, greenegg, traeger timberline..
What else u got? debating with a friend...
10
Posted on 9/21/19 at 7:38 pm to dustytiger123
What’s “money no option” mean? Is that some hood shite that I’m not aware of?
Posted on 9/21/19 at 7:40 pm to dustytiger123
Whatever baller Perm is using.
Posted on 9/21/19 at 7:41 pm to t00f
quote:
Whatever baller Perm is using.
I’m using your tears to start my fire,T00f.
Posted on 9/21/19 at 7:44 pm to BigPerm30
Don’t confuse tears with lube.
Posted on 9/21/19 at 7:49 pm to t00f
Bend over T00f. I’ll show you some tears and won’t use them for lube.
Posted on 9/21/19 at 7:51 pm to BigPerm30
I’ll expect a reach around.
Posted on 9/21/19 at 7:55 pm to dustytiger123
I went to a competition and noted that the majority had Backwoods Smokers, made just outside Shreveport in Dixie. They are pricey but built solid as hell.
J&R Manufacturing makes some incredible commercial size smokers like you see in Cochon Butcher. Lawd knows what they cost. J&R smokers
I just stick with my $300 Weber Smokey Mountain and $200 kettle.
J&R Manufacturing makes some incredible commercial size smokers like you see in Cochon Butcher. Lawd knows what they cost. J&R smokers
I just stick with my $300 Weber Smokey Mountain and $200 kettle.
Posted on 9/21/19 at 8:24 pm to dustytiger123
Ceramics are versatile and easy, but nothing beats a good offset imo.
Posted on 9/21/19 at 9:24 pm to dustytiger123
LINK
Yoder. Don’t own one but the competition charcoal grills look solid. 24”x 48” grill weighs 441#
Yoder. Don’t own one but the competition charcoal grills look solid. 24”x 48” grill weighs 441#
This post was edited on 9/22/19 at 1:51 pm
Posted on 9/21/19 at 9:48 pm to dustytiger123
Banjo or stump's smoker, imho
Posted on 9/22/19 at 9:59 am to Rouge
Pitmaker vault, Gator Pit or Lonestarz Grill.
I have a Lang 36 Patio and abackwood Cubby G2 both are grest smokers.
I have a Lang 36 Patio and abackwood Cubby G2 both are grest smokers.
Posted on 9/22/19 at 10:01 am to Rouge
Money not option
Kalamazoo Stainless gravity fed smoker..
Kalamazoo Stainless gravity fed smoker..
Posted on 9/22/19 at 11:37 am to lacajun069
The one you can use to it’s fullest potential, less about money and more about the effort you will put in to learn how to use it.
Posted on 9/22/19 at 12:47 pm to dustytiger123
I built my own a couple years ago. If I wouldn’t have done that I’d woulda bought one from Shirley Fabrication in Tuscaloosa. Top notch.
Posted on 9/22/19 at 3:38 pm to Mikey99
Memphis or Yoder. Memphis is incredible but more expensive. I own a Yoder. Built like a tank
Posted on 9/22/19 at 4:04 pm to dustytiger123
<---
Southern Q
The Limo - $4200
The Limo, now in its fourth generation is the most popular smoker we make. Available in your choice of one or two doors configurations the Limo has the cooking space to handle large parties and catering jobs. Designed with a lower center of gravity and a trimmed down frame, the Limo offers increased capacity and better maneuverability and the same time. Now every Limo is an Elite model and includes upgraded exterior trim and automotive grade paint. Make it your own by choosing from 1100 finish colors (both solid hues and blends) and custom trim and mounting options.
We've listened to feedback from competition cook teams and incorporated dozens of improvements in the 4th Gen Limo, including cross break doors, round stock charcoal grate, digital probe port and low profile fan adapter. The floor of the cooking champer is shaped for efficient grease drainage and clear of obstructions for easy cleaning.
Southern Q Limo
The Limo easily fits two full pans on each of its 3 racks without crowding. Racks are spaced 8 inches apart to accomodate large shoulders or whole turkeys. Unobstructed, widebody loading gives you the room to roast whole goats and hogs up to about 75 lbs. Grease drains into a disposable pan for easy cleanup. Features our anti-bridging octagonal charcoal chute for long, worry free unattended run time. Round barstock charcoal grate for durability and a superior ash drop.
Limo Specs
Footprint: 36" x 48"
Height (body): 42"
Height (stack): 60"
Weight: 650 lbs
Cooking Racks: (3) 24" x 38", or 18 sq. ft
Capacity:
18 Boston butts
18 racks of St. Louis ribs
24 racks of baby back ribs
12 brisket packers
42 half chickens
Standard Equipment:
Commercial slam latch
4 D-ring tie downs
Heavy duty 5" polyurethane locking casters
Tel-Tru thermometer
Exclusive jam-free hexagonal charcoal chute
Aluminum diamondplate trim
Digital probe pass-through port
Low profile BBQ Guru fan port
Cross break doors for extra strength
Transport handle for easy maneuvering (doubles as towel rack)
Options
Southern Q
The Limo - $4200
The Limo, now in its fourth generation is the most popular smoker we make. Available in your choice of one or two doors configurations the Limo has the cooking space to handle large parties and catering jobs. Designed with a lower center of gravity and a trimmed down frame, the Limo offers increased capacity and better maneuverability and the same time. Now every Limo is an Elite model and includes upgraded exterior trim and automotive grade paint. Make it your own by choosing from 1100 finish colors (both solid hues and blends) and custom trim and mounting options.
We've listened to feedback from competition cook teams and incorporated dozens of improvements in the 4th Gen Limo, including cross break doors, round stock charcoal grate, digital probe port and low profile fan adapter. The floor of the cooking champer is shaped for efficient grease drainage and clear of obstructions for easy cleaning.
Southern Q Limo
The Limo easily fits two full pans on each of its 3 racks without crowding. Racks are spaced 8 inches apart to accomodate large shoulders or whole turkeys. Unobstructed, widebody loading gives you the room to roast whole goats and hogs up to about 75 lbs. Grease drains into a disposable pan for easy cleanup. Features our anti-bridging octagonal charcoal chute for long, worry free unattended run time. Round barstock charcoal grate for durability and a superior ash drop.
Limo Specs
Footprint: 36" x 48"
Height (body): 42"
Height (stack): 60"
Weight: 650 lbs
Cooking Racks: (3) 24" x 38", or 18 sq. ft
Capacity:
18 Boston butts
18 racks of St. Louis ribs
24 racks of baby back ribs
12 brisket packers
42 half chickens
Standard Equipment:
Commercial slam latch
4 D-ring tie downs
Heavy duty 5" polyurethane locking casters
Tel-Tru thermometer
Exclusive jam-free hexagonal charcoal chute
Aluminum diamondplate trim
Digital probe pass-through port
Low profile BBQ Guru fan port
Cross break doors for extra strength
Transport handle for easy maneuvering (doubles as towel rack)
Options
Posted on 9/22/19 at 7:05 pm to dustytiger123
Posted on 9/22/19 at 8:12 pm to TunaTrip
Mill Scale is good, Moberg is my holy Grail. I plan on putting a deposit on a 250 gallon Primitive Pit by the end of the year. Shirley's are nice, I've had one and welds and quality are top notch but the wait now is ridiculous.
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