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Started By
Message
Mike Anderson's Shrimp Norman Recipe?
Posted on 4/26/21 at 8:55 am
Posted on 4/26/21 at 8:55 am
I'm specifically looking for M.A.'s version of crabmeat etouffe.
I have a good wash/breading for fried shrimp, but I really like the "blonde" etouffe that this restaurant uses to lightly top the shrimp.
Anyone care to spill the goods? I would love to make this for my daugther.
I have a good wash/breading for fried shrimp, but I really like the "blonde" etouffe that this restaurant uses to lightly top the shrimp.
Anyone care to spill the goods? I would love to make this for my daugther.
7
Posted on 4/26/21 at 9:05 am to Will Cover
They have a cookbook it’s in.
Posted on 4/26/21 at 9:42 am to Will Cover
Google is your friend
Posted on 4/26/21 at 10:48 am to Will Cover
Posted on 4/26/21 at 11:01 am to Will Cover
I have the cookbook. Will post it later if u still need it.
Posted on 4/26/21 at 11:35 am to drake20
Yes, that would be great. Thank you!
Posted on 4/26/21 at 11:38 am to Will Cover
I don't have the recipe, but man that is my favorite dish on their menu. That and a house salad is pretty much the only thing I get when I go there because I like it so much.
Posted on 4/26/21 at 1:46 pm to AbitaFan08
quote:
house salad
so good
Posted on 4/27/21 at 9:19 pm to Will Cover
Will Cover bump.
Posted on 4/27/21 at 9:20 pm to drake20
Posted on 4/27/21 at 10:01 pm to drake20
Awesome, thank you!
Posted on 4/27/21 at 10:24 pm to Will Cover
...there’s the light roux they use for the recipe as well.
Posted on 4/27/21 at 10:24 pm to drake20
I love Mike Anderson’s.
Posted on 4/27/21 at 10:42 pm to drake20
I do too. Haven’t been in a long time. Broiled platter for me. House salad. Lawd
Posted on 4/28/21 at 10:17 am to drake20
How is the dish presented? It sounds great.
Posted on 4/28/21 at 10:35 am to drake20
I would love to know the reasoning behind using both butter and margarine.
Posted on 4/28/21 at 10:41 am to GeauxTigers0107
quote:
How is the dish presented? It sounds great.
Posted on 4/28/21 at 10:43 am to GeauxTigers0107
Posted on 4/28/21 at 1:35 pm to drake20
The Norman Sauce looks great but it makes a lot. Does anyone know if you can freeze it?
Posted on 4/28/21 at 3:57 pm to Will Cover
They took the stuffed filet and 2+2+2 off the menu!!!!!!
That's all I have ever eaten there. 
That's all I have ever eaten there. 
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