Maurepas Foods in the Bywater

I searched and didn't see much chatter about Maurepas Food on the FD Board.

Had a late dinner there last night and it was probably my best meal of 2013 thus far.

Our group started with the brussels sprouts, grits, and cheesy bread (whipper butter, gruyere). Everything was fantastic. The brussel sprouts converted two non brussels sprout eaters. The grits were some of the best I've had, and the cheesy bread is just what you want out of cheesy bread.

I ordered the Shrimp Hotpot for my entree, along with a side of the grits. I really don't even know what "hotpot" is, but according to google it's a Mongolian type soup? The hotpot was served with a big, fat biscuit resting on top. The broth was excellent, as was the andouille and mushrooms that accompanied the shrimp. Just an all around great dish. The rest of the table had the chicken and someone also had the pork shoulder. They were both tasty as well.

We also indulged on some of the specialty cocktails. I had the Hairy Barfly, which was a bourbon/vermouth/scotch/bitters concoction. Very good. The females had the Parse Through Pursed, which was a gin, honey, lime, parsley mixture. They each had a few, so they must've enjoyed them.

Overall, great meal and experience. It's a little hipsterish and pretentious, but it is to be expected given the location. The prices are affordable and the quality is excellent. I would recommend it.