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Posted on 6/14/19 at 10:19 am to Martini
quote:I was with you on the Stouffers train until all of this crying....
Martini
Posted on 6/14/19 at 11:13 am to Martini
quote:
I’m all for cooking a nice dinner anywhere and anytime including on vacation as I’ve done for 40 years. But if I do that - lasagna won’t be on the menu.
But.. the quote of yours that I replied to was about how you’re done cooking on vacation. It wasn’t about lasagna..
This post was edited on 6/14/19 at 11:16 am
Posted on 6/14/19 at 1:30 pm to LouisianaLady
I made some lasagna one time and didn't realize I was out of the flat lasagna noodles. I was too lazy to make a quick trip to the store. I wanted to get the lasagna in the oven in time for dinner. So I substituted thinly sliced zucchini squash for the lasagna noodles. It resulted in a surprisingly good pan of lasagna...received many compliments. Next time I'll experiment with using thinly sliced yellow crook neck squash.
Posted on 6/14/19 at 1:37 pm to Big James
I did that recently with eggplant (pre-baked the eggplant so it was more crisp) and it was great. You really don’t miss the pasta in dishes like that, I find.
Posted on 6/14/19 at 2:21 pm to LouisianaLady
There's a restaurant called Roberto's on Arthur Avenue in the Bronx (Arthur Avenue is considered the real Little Italy by New Yorkers) and they have a dish called Parmigiana di Melanzane e Zucchine which is exactly that..eggplant and zucchini lasagna without the pasta.. and it's delicious.
This post was edited on 6/14/19 at 2:23 pm
Posted on 6/14/19 at 3:57 pm to Big James
Big James, You might want to salt and drain the yellow crooked neck squash as they give off a lot of water in casseroles (There's a recipe in the NYTimes cookbook from the 80s that is yellow squash based, and most tender yellow squash just become mush. Only the oldest ones have held their shapes through cooking in the oven.)
Posted on 6/14/19 at 4:50 pm to Ryan3232
Yeah he got real pissy real fast. 
Posted on 6/15/19 at 6:41 pm to LouisianaLady
this is a recipe for the Eggplant Zucchini Parmesan
This post was edited on 6/15/19 at 6:43 pm
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