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Posted on 10/18/18 at 1:56 pm to cajunangelle
On the same link provided in the Chef Paul's Red Beans post, was also a recipe for Chef Paul's Garlic Shrimp and Oysters on Pasta. I've never made it though.
Also, for more Chef Paul recipes, there is always this site:
LINK
Also, for more Chef Paul recipes, there is always this site:
LINK
Posted on 10/18/18 at 8:27 pm to Smeg
This one seems a little different than the one in his cookbook. I think it's chicken stock instead of water, I'll check and report back.
Posted on 10/18/18 at 8:32 pm to Smeg
quote:
Maybe the batter should have been colder before I started. I also found it easier to handle and roll after I wet my hands between hush puppies. Not sure if there is a 'technique' to forming nice round hush puppies?
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