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Started By
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Looking for recipes or ideas using fresh rosemary and thyme
Posted on 12/28/22 at 10:48 am
Posted on 12/28/22 at 10:48 am
I have leftover that I need to use. Have already made short ribs and rosemary potatoes with chicken. What is your favorite use for these herbs? Cocktails are acceptable also.
If there are no good ideas it will be garnish on a cheese board.
If there are no good ideas it will be garnish on a cheese board.
This post was edited on 12/28/22 at 10:50 am
Posted on 12/28/22 at 10:53 am to madamsquirrel
I just went out to dinner a couple nights ago and the dessert was an olive oil cake with an olive oil and rosemary ice cream. It was insanely good.
I have NO IDEA how to make it, but if you can figure it out let me know.
I have NO IDEA how to make it, but if you can figure it out let me know.

Posted on 12/28/22 at 10:54 am to madamsquirrel
@cheesegal on Instagram uses rosemary in a cocktail recipe that seems to be well liked. It’s the Christmas Cosmo
Posted on 12/28/22 at 11:07 am to madamsquirrel
add some parmesan, ground beef, ground pork and you got meatballs.
Posted on 12/28/22 at 11:22 am to madamsquirrel
Add rosemary and thyme to butter and garlic, melt together and make a paste to put on prime rib roast and enjoy.
Posted on 12/28/22 at 11:27 am to Britlab
quote:
Add rosemary and thyme to butter and garlic,
This. Can just freeze and have herb butter whenever you need.
Posted on 12/28/22 at 11:29 am to madamsquirrel
bbq shrimp for rosemary
mushroom soup for thyme
mushroom soup for thyme
Posted on 12/28/22 at 11:31 am to jamiegla1
I knew I came to the right place. Several good ideas!
Posted on 12/28/22 at 11:45 am to madamsquirrel
Rosemary goes great with lamb and I think thyme goes great with everything. So I’d go with lamb.
You can always dry whatever you have and save it for later.
You can always dry whatever you have and save it for later.
Posted on 12/28/22 at 11:51 am to xXLSUXx
quote:
quote:
Add rosemary and thyme to butter and garlic,
This. Can just freeze and have herb butter whenever you need.
I was going to suggest making herb butter with softened butter for use with meats or pasta. Great to have on hand.
Posted on 12/28/22 at 3:55 pm to Gris Gris
I am seriously leaning towards this now.
Posted on 12/28/22 at 4:44 pm to madamsquirrel
Pan seared steak (especially strip). Heavily s&p. Hot cast iron or steel. Sear 1 side 2:00. Flip. Add butter, crushed garlic, rosemary and thyme. Baste ala Gordon Ramsey for 2:00+. Rest. Slice and top with pan drippings.
Add sprigs of each along with bay leaves to roasted vegs whilst they cook. Wonderful.
Add thyme to roast chicken.
Add sprigs of each along with bay leaves to roasted vegs whilst they cook. Wonderful.
Add thyme to roast chicken.
This post was edited on 12/28/22 at 4:48 pm
Posted on 12/28/22 at 4:47 pm to madamsquirrel
Mr. B's used to have dish called shrimp and angel hair pasta. The shrimp were sauteed and the pasta was coated in a creamy emulsified garlic and herb butter. I have the recipe somewhere in this house. I made it many times and used to keep the herbed butter mixture in the freezer for quick yummy meals.
Posted on 12/28/22 at 4:57 pm to madamsquirrel
If you have two small bottles, consider adding each herb to some hot olive oil and then storing in sealed bottles. Should keep well for at least a couple of months. Add it to whatever you like. Steak, chicken, pork, watever
Posted on 12/28/22 at 6:44 pm to madamsquirrel
Add parsley and sage and you have a Simon and Garfunkel blend.
Posted on 12/28/22 at 6:52 pm to AbitaFan08
quote:
just went out to dinner a couple nights ago and the dessert was an olive oil cake with an olive oil and rosemary ice cream. It was insanely good
Which restaurant?
Posted on 12/28/22 at 7:06 pm to DarthTiger
Rezdora. It’s in Flat Iron in NY.
Posted on 12/28/22 at 8:24 pm to AbitaFan08
Thanks, I checked it out on Yelp. Torta d’Oliva. Sounds interesting.


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