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Started By
Message
Looking for a good recipe for an Alabama White Barbecue Sauce
Posted on 2/9/21 at 6:38 pm
Posted on 2/9/21 at 6:38 pm
TIA
14
Posted on 2/9/21 at 6:41 pm to WeenieWater Martini
Don't have my own so it might be a bad response. Don't give a frick. That said, Google Newk's white BBQ sauce. It is really good.
Posted on 2/9/21 at 6:45 pm to Tigers0891
I use Donald Link’s recipe.
Posted on 2/9/21 at 6:52 pm to LouisianaLady
I also use link’s recipe, but I add in some creole mustard
Posted on 2/9/21 at 7:02 pm to LouisianaLady
Trying to make something similar to this. It’s a restaurant in Thibodaux La called Grady V’s
Brisket nachos.
A friend that worked there told me they use regular BBQ sauce, white BBQ sauce, brisket and veg.
Dish is amazing...
Posted on 2/9/21 at 7:03 pm to Chipand2Putts
I made links the other day and used one cup creme fraiche because I had it and needed to use it up and one cup mayonnaise. Came out good. A little thinner but thats ok by me. I basted a roasted chicken with it like Chef John.
Posted on 2/9/21 at 7:04 pm to WeenieWater Martini
No such thing
Posted on 2/9/21 at 7:36 pm to WeenieWater Martini
1/2 cup Mayo
1/3 cup sugar
1/4 cup milk
1.5 tbl vinegar
2.5 tbl lemon juice
Sea salt, black pepper, and garlic powder
1/3 cup sugar
1/4 cup milk
1.5 tbl vinegar
2.5 tbl lemon juice
Sea salt, black pepper, and garlic powder
This post was edited on 2/9/21 at 7:55 pm
Posted on 2/9/21 at 8:06 pm to WeenieWater Martini
Posted on 2/9/21 at 8:16 pm to WeenieWater Martini
https://www.foodnetwork.com/recipes/paula-deen/big-bobs-gibsons-white-sauce-recipe-1915328
1/2 cup mayonnaise
1/4 cup water
2 tablespoons apple cider vinegar
1/2 teaspoon lemon juice
1/2 teaspoon prepared horseradish
1/2 teaspoon salt
1/2 teaspoon black pepper
1/8 teaspoon cayenne pepper
1 tablespoon sugar
1/2 cup mayonnaise
1/4 cup water
2 tablespoons apple cider vinegar
1/2 teaspoon lemon juice
1/2 teaspoon prepared horseradish
1/2 teaspoon salt
1/2 teaspoon black pepper
1/8 teaspoon cayenne pepper
1 tablespoon sugar
Posted on 2/9/21 at 8:18 pm to WeenieWater Martini
anything without mayo. Mayo on BBQ is an abomination
Posted on 2/9/21 at 8:21 pm to WeenieWater Martini
Posted in an earlier thread...
LINK
LINK
Posted on 2/9/21 at 8:21 pm to WeenieWater Martini
TD done hiccupped or something???
This post was edited on 2/9/21 at 8:22 pm
Posted on 2/9/21 at 8:21 pm to WeenieWater Martini
The rare and elusive quadruple post...
This post was edited on 2/9/21 at 8:23 pm
Posted on 2/9/21 at 8:21 pm to WeenieWater Martini
I swear I clicked "Submit" once...
This post was edited on 2/9/21 at 8:24 pm
Posted on 2/9/21 at 9:26 pm to WeenieWater Martini
Mayo
Apple cider vinegar
Sugar
Lots of black pepper
Salt
That’s the base. You can take it whatever direction you like from there with different spices and whatnot.
Apple cider vinegar
Sugar
Lots of black pepper
Salt
That’s the base. You can take it whatever direction you like from there with different spices and whatnot.
Posted on 2/9/21 at 9:26 pm to BigDropper
I use Malcolm reads how to barbecue right recipe for an Alabama white sauce. Really good IMO but I haven’t had many others.
LINK
LINK
This post was edited on 2/9/21 at 9:27 pm
Posted on 2/10/21 at 6:22 am to BigDropper
quote:
The rare and elusive quadruple post...
Posted on 2/10/21 at 6:04 pm to WeenieWater Martini
I make this one semi-frequently. Goes great on smoked chicken and as a base for a bbq pizza.
- 3/4 cup mayonnaise
- 1/3 cup apple cider vinegar
- 1/4 cup lemon juice
- 1/4 cup apple juice
- 1 tablespoon powdered garlic
- 1 tablespoon prepared horseradish from a jar (either in vinegar or creamy)
- 1 tablespoon coarsely ground black pepper
- 1 teaspoon mustard powder
- 1/4 teaspoon Morton’s coarse kosher salt
- 1/2 teaspoon finely ground cayenne pepper
(from amazingribs.com)
- 3/4 cup mayonnaise
- 1/3 cup apple cider vinegar
- 1/4 cup lemon juice
- 1/4 cup apple juice
- 1 tablespoon powdered garlic
- 1 tablespoon prepared horseradish from a jar (either in vinegar or creamy)
- 1 tablespoon coarsely ground black pepper
- 1 teaspoon mustard powder
- 1/4 teaspoon Morton’s coarse kosher salt
- 1/2 teaspoon finely ground cayenne pepper
(from amazingribs.com)
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