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re: Liver and Onions... you either hate it or love it...
Posted on 6/7/22 at 9:07 am to MorbidTheClown
Posted on 6/7/22 at 9:07 am to MorbidTheClown
quote:
poor people don't throw anything away.
Way back in the day when Mom would fry chicken, she would often slip the heart, liver, and/or gizzard to me. If I were her I’d have kept them as cook’s treat!
I miss Popeye’s fried chicken livers.
Chicken livers with pomegranate syrup is a tasty and easy dish.
1
Posted on 6/7/22 at 10:20 am to Professor Dawghair
Yuck. Too much like eating play-do
Posted on 6/8/22 at 9:08 am to MorbidTheClown
quote:
livers, hearts and gizzards.
poor people don't throw anything away.
What about beef hearts?
Posted on 6/8/22 at 9:15 am to SpotCheckBilly
quote:
What about beef hearts?
never had it. but, the chicken parts come with the chicken.(or at least they used to). never bought a whole cow.
This post was edited on 6/8/22 at 9:26 am
Posted on 6/8/22 at 9:39 am to Professor Dawghair
Mother used to cook Petit Poi’s with it. Delicious.
Posted on 6/8/22 at 12:39 pm to Darla Hood
quote:
How about chicken livers? Do y’all eat those?
Always avoided them due to my dislike of beef liver.
Had the Mahoney's chicken liver poboy and it changed my world. Now I can't eat enough chicken liver. The Popeyes on Vets (or Williams) still had chicken livers when I went last year I think. Crazy that it's the most calorie dense thing on their menu. Don't know why I looked that up.
This post was edited on 6/8/22 at 3:38 pm
Posted on 6/8/22 at 1:05 pm to SpotCheckBilly
quote:
What about beef hearts?
Have had them Peruvian style, sliced fairly thin and cooked on skewers over an open fire with the special marinade they use and they were fantastic. One of my favorite things I've had abroad.
Anticuchos
Posted on 6/9/22 at 8:53 am to Darla Hood
quote:
she would often slip the heart, liver, and/or gizzard to me
Posted on 6/9/22 at 10:12 am to Professor Dawghair
Call me Liver King
Posted on 6/9/22 at 12:11 pm to weaveballs1
quote:
Anticuchos
I'm going to try this with venison liver.
I enjoy all types of liver. hearts and gizzards. Rabbit liver is really good. The only place I've seen them is the market in St. Francisville.
This post was edited on 6/9/22 at 12:32 pm
Posted on 6/9/22 at 1:08 pm to weaveballs1
quote:
What about beef hearts?
Have had them Peruvian style, sliced fairly thin and cooked on skewers over an open fire with the special marinade they use and they were fantastic. One of my favorite things I've had abroad.
They are good that way. Takes some whittling to cut up a heart, but it has a good flavor.
Posted on 6/9/22 at 8:28 pm to Darla Hood
quote:
How about chicken livers? Do y’all eat those?
Love liver and onions.
Don’t trust myself cooking it.
Love chicken livers also. I’ve cooked them in the oven with olive oil, salt, pepper, and a little butter.
So simple and so good. I like as a side dish or appetizer
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