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Liver and onions at the Piccadilly on Mondays.
Posted on 3/23/15 at 12:32 pm
Posted on 3/23/15 at 12:32 pm
Anyone else like it now and then?
They do it pretty well, imo.
They do it pretty well, imo.
17
Posted on 3/23/15 at 12:36 pm to cypressbrake3
Are you over 65?
Posted on 3/23/15 at 12:39 pm to Cosmo
quote:
Are you over 65?
No.
Do you have to be old to eat at the Piccadilly now and then?
Posted on 3/23/15 at 12:40 pm to cypressbrake3
The only thing besides baked chicken I'll get at Piccadilly. (w/ two sides of carrot souffle) 
This post was edited on 3/23/15 at 12:41 pm
Posted on 3/23/15 at 12:41 pm to cypressbrake3
quote:
Do you have to be old to eat at the Piccadilly now and then?
Not necessarily, but is it still good. For the record, I am 40 and I have very fond memories of Piccadilly. That being said, it was already starting to go downhill the last time I ate there, which was around 15 years ago.
Posted on 3/23/15 at 12:44 pm to Mo Jeaux
I only stop by maybe once a month (on Mondays) for a take out plate of liver and onions.
Can't tell you much about how they are doing. Never a big crowd when I stop by there.
Can't tell you much about how they are doing. Never a big crowd when I stop by there.
Posted on 3/23/15 at 12:44 pm to cypressbrake3
Juban's does it for Tuesday lunch.
Posted on 3/23/15 at 12:49 pm to Layabout
Haven't been since they closed Govt Street Location.
Miss Henry Gray on the piano.
But could go for some liver and grits about right now.
Miss Henry Gray on the piano.
But could go for some liver and grits about right now.
Posted on 3/23/15 at 1:07 pm to Kajungee
The oval chopped beef patty and the square fish were always a hit with me. Ettoufee once was best ever but chinese crawfish changed that. I stop in about 1-2 times a year.
Posted on 3/23/15 at 1:12 pm to cypressbrake3
quote:
Liver and onions at the Piccadilly on Mondays.
Anyone else like it now and then?
I'm not a fan of liver and onions, but I am a fan of the Piccadillys roast beef, especially when cooked medium rare or medium.
The Essen Lane location used to serve a great homemade chicken fried steak. Now, they serve a frozen patty. Just not the same.
Same can be said for their rolls. Used to be made from scratch. Not anymore.
This post was edited on 3/23/15 at 1:15 pm
Posted on 3/23/15 at 1:13 pm to cypressbrake3
No but that dilly roast plate with jello was the tits
Posted on 3/23/15 at 1:14 pm to Will Cover
Dat large chopped beef tho
Posted on 3/23/15 at 1:14 pm to cypressbrake3
RB&R FTW!
Posted on 3/23/15 at 1:25 pm to cypressbrake3
I agree with the OP. It's pretty good...since my Mom died, going to Picadilly is the only time I have liver and onions.
I wish I knew how to cook it...
I wish I knew how to cook it...
Posted on 3/23/15 at 1:28 pm to Martini
quote:
Ettoufee once was best ever
When I was about 15 or 16, I lived on their chopped steak, their roast beef and their ettoufee.
Posted on 3/23/15 at 1:36 pm to cypressbrake3
quote:
Liver and onions
I still like cafeterias every now and then. Luby's has solid chicken fried steak and fried fish. Always had them a notch ahead of Picadilly and Furr's.
Posted on 3/23/15 at 1:41 pm to Mo Jeaux
When I was in law school their ettoufee was pretty damned good.
Posted on 3/23/15 at 1:53 pm to VOR
quote:
When I was in law school their ettoufee was pretty damned good.
Many things have changed since the invention of electricity
Posted on 3/23/15 at 3:03 pm to cypressbrake3
I like their version, although sometimes their liver can be pretty darn liver-y. Give me the l&o, Neptune salad, carrot soufflé, Mac n' cheese, a roll, and a dessert and I'm good to go. I used to love me some Morrison's Cafeteria back in the 80s.
This post was edited on 3/23/15 at 3:05 pm
Posted on 3/23/15 at 3:30 pm to cypressbrake3
I've always liked it. My grandma is the one that made it for me first. Hers was obviously better, but Picadilly will do in a pinch when I get a craving.
FWIW, I'm well under 40
FWIW, I'm well under 40
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