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Started By
Message
List your clever and tasty uses of yellow mustard
Posted on 4/17/14 at 7:56 pm
Posted on 4/17/14 at 7:56 pm
I don't have any except on pretzels, but I love the stuff and want to expand my usage.
14
Posted on 4/17/14 at 7:57 pm to Rex
Chili
Cover with any pork before seasoning and smoking
Cover with any pork before seasoning and smoking
Posted on 4/17/14 at 7:58 pm to Rex
BBQ rub binder
Fish batter binder
Smoked sausage dip
Fish batter binder
Smoked sausage dip
Posted on 4/17/14 at 8:02 pm to Rouge
A dollop on top your chili? Sounds great.
Posted on 4/17/14 at 8:19 pm to Rouge
quote:
Cover with any pork before seasoning and smoking
Posted on 4/17/14 at 8:21 pm to Croacka
quote:
Fish batter binder
This. The way my father taught me.
Posted on 4/17/14 at 8:21 pm to GeauxTigersLee
I'm getting hungry.
Posted on 4/17/14 at 8:21 pm to Rex
With rosemary salt and pepper/garlic, all over a leg of lamb before it goes in the oven Rex baw.
Posted on 4/17/14 at 8:22 pm to Rohan2Reed
quote:
quote: Fish batter binder This. The way my father taught me.
In place of egg? That, too, sounds great.
Posted on 4/17/14 at 8:24 pm to Rex
Although I've never had it, this thread suddenly made me want some mustard on a big slice of meatloaf
Posted on 4/17/14 at 8:25 pm to Rex
On smoked trout and a cracker
Posted on 4/17/14 at 8:27 pm to Rex
Lubrication
Posted on 4/17/14 at 8:35 pm to Rex
On my extra crunchy corn dogs of course!
As a kid, I poured a can of potato sticks in a bowl and tossed them with mustard. Ate 'em with a soup spoon.
As a kid, I poured a can of potato sticks in a bowl and tossed them with mustard. Ate 'em with a soup spoon.
This post was edited on 4/17/14 at 8:36 pm
Posted on 4/17/14 at 8:37 pm to Walt OReilly
quote:that's what mayo is for, Walt.
Lubrication
Posted on 4/17/14 at 8:56 pm to Rex
a teaspoon alleviates heart burn.
Posted on 4/17/14 at 9:14 pm to Rex
Tuna sandwich?
Posted on 4/17/14 at 9:16 pm to Rex
I like to add some to a bowl of white beans.
Posted on 4/17/14 at 9:17 pm to Rex
quote:
Fish batter binder
Always use it for this. Really good on baked fish as well.
Posted on 4/17/14 at 9:22 pm to DownshiftAndFloorIt
Another vote for fish batter. Add hot sauce of your choice to.
Posted on 4/17/14 at 9:25 pm to Croacka
quote:
this thread suddenly made me want some mustard on a big slice of meatloaf
Here -
Just for you.
This post was edited on 4/17/14 at 9:26 pm
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