re: List your clever and tasty uses of yellow mustard

That bread looks like it has bosoms.

My SIL mixes it lightly over boiled crawfish out of the pot in ice chest before peeled. Surprisingly good

I actually like it in my red beans every now and then.

Oh come on man

Grill up some sweet italian sausage links. Cut up like you would green onion sausage, use mustard as dip

Good shite

I use some in my refried black beans

they're vegetarian so I use mustard and soy sauce for extra flavor.

I don't fry fish without mustard

Another thing I do is coat cube steak in mustard, bread with flour and fry. pretty damn good

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Frostop

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Now theres an old BR memory!

I live a couple of blocks away from the one in Metairie. Man, I love me a Lot-o-Burger poboy.

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3 parts mayo to 1 part mustard makes the sauce for Frostop Lot-o-Burgers.

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Actually worked (grill man) at T-Willies Frostop in Jackson, MS back in the 60s.

My memories of those days have been tainted by years and years of abuse, but I think our mustard mayo mix was 50/50.

We still make it at that ratio at home, which is why I think I am correct (at least about T-Willies). In fact, there is a squirt bottle of 50/50 Mustard/Mayo in the refrigerator right now, as there has been for the +40 years the wife and I have been married. That is what I put on a burger.

Back then, there was nothing better than a Butter Burger ($0.30) or Lot-O-Burger ($0.49). I bet in the several years I worked there, I mixed 10,000 gallons of simple syrup to mix with Frostop Rootbeer Syrup for the RootBeer machine.

No telling how many hamburgers I cooked. Still have a half dollar sized scar on my right arm where I accidently flipped a big hunk of sizzling grill scrapings onto the bare skin of my forearm one night.