re: Lets talk Chili.

Powerman, there is a reason why nobody likes your version of chili. It sucks dick. Traditional is not always better. And in this case, if what you are calling chili is in fact traditional, there is good reason why it has transformed into something edible. If you brought that red pepper stew looking pot of shite to a chili bringing party, it would be the last thing left. You started off by saying the guy was "fricking up" by adding ground beef. And yet everybody else in the free world seems to prefer it that way. Congrats on being traditional and a condesending fricking prick at the same time. And have fun eating that intestinal wrenching pot of 500 pepper stew by yourself.

Looks like a curry.Is that lamb?

Well, I think you just about covered everything, Mr. Balls.

The plate with the Mexican stew and rice didn't look appetizing to me, but maybe it's tasty.

I use high quality ground beef and I prefer that on my taco's as well. Carnitas are okay, but not my preference.

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Because it's quicker to make

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Not the case with me. I usually prefer taking the longer route when I cook something. I cook chili the way I do because I like it that way.

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Looks like a curry.

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I was thinking the same thing. The texture, color, overall make-up. Doesn't look like any chili I've ever had.

Talk about ironic but my mom stopped by my apartment earlier and guess what she brought me? A container of her chili The ground beef is delicious and it goes great with a cold beer and MNF

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Hard for me to wrap my head around people actually preferring low quality ground beef to tender stewed meat.

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its fricking chili dude, not some fancy shite you'd serve to royalty

You know, you can grind sirloin or filet or kobe or whatever.