re: Let's talk blackeyed peas

When I noticed Paul in the thread, I knew for sure I had gotten one.

I will never have a food board comment too innocuous for Paul to not GIT me.

TreeDawg's Blackeyed Peas Casserole is a classic!

LINK

quote:

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Even if you don't like Black-eye Peas, you will prolly like this!!!!!

1 Lb Jimmy Dean Sausage
1 Cup Diced Ham
1/4 Cup Bell Pepper
1/4 Cup Green Onion
2 Can Trappey's Peas w/ Jalapeno (DO NOT DRAIN)
1/2 Tbs Garlic Powder
2 Cups Cooked Rice
1/2 Cup Bread Crumbs
1 Stick Real Butter
Season to taste

Cook Rice.
Brown Sausage.
Add Green Onion, Bell Pepper, Ham, Garlic Powder.
Cook 10 minutes.
Add Peas and season to taste.
Mix with Rice in 2 Quart Casserole Dish.
Cover with Bread Crumbs and dot with Butter.
Bake at 350 for 20 minutes.

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Black Eye Pea Jambalaya

1# good smoked sausage, sliced thin and browned
1 can of undrained Trappey's black eye peas with jalapeno
i can of Campbell's beef broth, use it to wash out pea can
1-1.5 cups uncooked rice
1/2 stick of butter cut into pats
1 onion diced
1 bell pepper diced
1 small can of drained sliced mushrooms
3-4 stalks of green onion
3-4 cloves garlic
2-3 dashes of hot sauce
salt, pepper and red pepper to taste

Brown sausage, add everything to rice cooker and give it a stir, cover and cook. When cooked leave cover on rice pot and let it steam for 10-15 minutes.

I've also added left over diced grilled chicken or pork to rice cooker.

Good 1 pot supper with a salad or serve as a side dish.