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re: Lesser Known Bottled Hot Sauces from Acadiana

Posted on 2/16/20 at 11:12 am to
Posted by LoneStarRanger
Texas/Europe
Member since Aug 2018
2404 posts
Posted on 2/16/20 at 11:12 am to
Same here. Can go on many different items. Especially pizza/red gravy
Posted by La Cucaracha
Lafayette
Member since Oct 2016
511 posts
Posted on 2/16/20 at 12:05 pm to
Cajun Chef is my go-to. Made in St. Martinville.
Posted by jimbeam
University of LSU
Member since Oct 2011
75703 posts
Posted on 2/16/20 at 1:44 pm to
Cajun power lightning
Posted by ldts
Member since Aug 2015
2936 posts
Posted on 2/16/20 at 7:17 pm to
quote:

Their worcestershire is solid gold


I've been wanting to try that one. Worcestershire sauce adds such a good flavor.
Posted by bigwheel
Lake Charles
Member since Feb 2008
6491 posts
Posted on 2/17/20 at 5:48 am to
Tabasco is tops. Can’t beat
Posted by ThruThickandThin
The Zone
Member since Mar 2017
1445 posts
Posted on 2/17/20 at 7:23 am to
Panola, Gourmet, is my favorite. Fezzo's from Lafayette is second
Posted by LSUballs
RayVegas LA
Member since Feb 2008
40383 posts
Posted on 2/17/20 at 7:29 am to
I got a gift box thing with several Panola hot sauces for Christmas. They make some quality stuff. That gourmet is great.

Posted by puffulufogous
New Orleans
Member since Feb 2008
6391 posts
Posted on 2/17/20 at 7:35 am to
My everyday sauce is Crystal. It's an essential part of a shrimp poboy to me. For burritos I like the Tabasco Chipotle or green sauce. Regular Tabasco is not my favorite.

Might pick up some Louisiana gold on y'all's recommendation but I have to get it shipped because I'm out of state.

Where I am now theres a local sauce brand called sadistic mistress that is pretty damn good.
Posted by BIG Texan
Texas
Member since Jun 2012
1748 posts
Posted on 2/17/20 at 8:41 am to
Agree, there are some things just not the same without it, shrimp sauce, bloodymarys to name a couple.
Posted by Dire Wolf
bawcomville
Member since Sep 2008
40773 posts
Posted on 2/17/20 at 9:42 am to
quote:


I'm a Tabasco guy as well, but then again I love vinegar.



Tabasco is great on some dishes like red beans that need the vinegar

I don’t want Tabasco to be the main thing I taste. Like if I am going to put it on eggs
Posted by Boo Krewe
Member since Apr 2015
9810 posts
Posted on 2/17/20 at 5:39 pm to
tobaso green is good. who here tried Dat sauce ?
Posted by daberryballer
West of da Berry
Member since Oct 2015
989 posts
Posted on 2/18/20 at 12:14 am to
Everybody in New Iberia knows the best hot sauce is Tabasco Family Reserve ...which you can only get at Avery Island or at the Tabasco store in Jackson square!
Posted by MeatHead1313
Member since Aug 2019
273 posts
Posted on 2/18/20 at 2:13 pm to
Family reserve is actually available outside of there now. My wife and I got some from Super 1 in Youngsville a few weeks ago. Definitely the best Tabasco I've had though.

Edit to add- Primo's Peppers Swampadelic is my favourite hot sauce, though it is a superhot sauce.
This post was edited on 2/18/20 at 2:16 pm
Posted by Jim Thompson
New Orleans
Member since Dec 2016
160 posts
Posted on 2/18/20 at 2:25 pm to
Isn't the Primo Peppers guy part of the nuclear arms race for world's hottest pepper? Is that sauce you mentioned truly incendiary?
Posted by MeatHead1313
Member since Aug 2019
273 posts
Posted on 2/18/20 at 8:34 pm to
Yeah pretty much. A lot of conjecture about whether the Carolina reaper is just a renamed 7 pot Primo too.
The sauce is definitely hotter than most would want. One of the hottest all natural sauces I've tried.
Posted by Sailorjerry
Lafitte
Member since Sep 2013
857 posts
Posted on 2/19/20 at 10:11 am to
. who here tried Dat sauce ?

Dat sauce is amazing, a little hard to find, but amazing!
Posted by El Mattadorr
Member since Mar 2019
2374 posts
Posted on 2/19/20 at 10:12 am to
quote:

This is weird to say but Tobasco is the most criminally underrated hot sauce in the world. There’s really no comparison. No hot sauce in the world is as complex and full of character as tobasco sauce

You've got to be trolling. Someone who's as big of a fan of Tabasco as you claim to be would know how to fricking spell it.
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