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Started By
Message
re: Lent Is Here - Your At Home Seafood Meals?
Posted on 2/22/23 at 8:56 pm to Gris Gris
Posted on 2/22/23 at 8:56 pm to Gris Gris
quote:
Why discuss this in a thread about recipes and what seafood you cook at home?
It’s very simple. The OP brought religion into this by including the word Lent in the thread title. Fair game. If they just asked for simple seafood recipes then we wouldn’t be having this conversation, would we?
2
Posted on 2/22/23 at 10:57 pm to BigB0882
You’re wrong. If you have no suggestions, you shouldn’t post. You have an opinion on religion that was not requested. You contributed nothing that the thread requested. You felt it necessary to inject your opinion on Catholics. Do that elsewhere.
Stay off this board.
Stay off this board.
Posted on 2/23/23 at 7:23 am to BigB0882
And people on this board hate me…
Posted on 2/23/23 at 10:28 am to SixthAndBarone
Does anyone here make salmon cakes with canned salmon?
I see lots of videos of folks making them and the cakes themselves look good. The canned salmon does not, but then again, I love canned tuna.
I see lots of videos of folks making them and the cakes themselves look good. The canned salmon does not, but then again, I love canned tuna.
Posted on 2/23/23 at 10:40 am to PenguinPubes
quote:
I’m saying it’s annoying they think they sacrifice something but in reality they are getting a treat
when you sacrifice for the lord, you are rewarded
it is the godless that truly suffer while eating their happy meals and worshipping their corporate overlords. While you are watching more marvel hogwash or playing harry potter video games, my family and I will be treated to the lord's bounty of seafood and booze
Posted on 2/23/23 at 12:03 pm to Gris Gris
quote:
Does anyone here make salmon cakes with canned salmon?
My grandmother is not Catholic but she used to make salmon croquettes with canned salmon for my grandad and for her brother when they were alive, I'll see if she still has her recipe handy. I would drive into town in Greensboro, AL with her brother, my great uncle, on Wednesdays to eat at the cafe because that was salmon croquette day.
Posted on 2/23/23 at 1:06 pm to jchamil
My mom did. We called them salmon patties, not croquettes. Ruined me on salmon for a long, long time.
Posted on 2/23/23 at 1:18 pm to SixthAndBarone
quote:
And people on this board hate me…
Not me! Haha!
Posted on 2/23/23 at 1:57 pm to SixthAndBarone
We did not have any protein in it but last night my wife and I tried the baked boursin pasta and it was delicious and very simple.
2 packages of boursin cheese
1 pack of cherry tomatoes (cut in half)
4 cloves of minced garlic
3-4 tablespoons of olive oil
Salt and pepper to taste
Your choice of pasta
1. Preheat oven to 375
2.Place boursin cheese and cut cherry tomatoes in a 9x13 baking pan and drizzle with olive oil and add garlic, salt, and pepper.
3. While cheese and tomatoes are baking boil pasta and save 1/3-1/2 cup of the pasta water after boiling.
4. When baking is complete, add pasta and pasta water to baking sheet and mix.
It was delicious, fairly quick, and very easy. Could easily add some blackened shrimp to it if you want. We added 1/2 cup of pasta water and it was a tad bit too thin so maybe add 1/3 cup instead.
2 packages of boursin cheese
1 pack of cherry tomatoes (cut in half)
4 cloves of minced garlic
3-4 tablespoons of olive oil
Salt and pepper to taste
Your choice of pasta
1. Preheat oven to 375
2.Place boursin cheese and cut cherry tomatoes in a 9x13 baking pan and drizzle with olive oil and add garlic, salt, and pepper.
3. While cheese and tomatoes are baking boil pasta and save 1/3-1/2 cup of the pasta water after boiling.
4. When baking is complete, add pasta and pasta water to baking sheet and mix.
It was delicious, fairly quick, and very easy. Could easily add some blackened shrimp to it if you want. We added 1/2 cup of pasta water and it was a tad bit too thin so maybe add 1/3 cup instead.
Posted on 2/23/23 at 6:04 pm to PenguinPubes
quote:
People who “don’t eat meat” during lent piss me off.
Imagine caring this much about the eating habits of other people during lent.
Posted on 2/23/23 at 6:08 pm to BigB0882
quote:
Catholics have got to take a step back and see how Lent, especially in Louisiana, is such a joke to people not in the religion. Catholics never eat better than during Lent around here.
As a Catholic, I really don’t give a shite about the opinions of people who aren’t Catholic in regards to Lenten eating habits. I’m sure most Catholics would agree with that stance
Posted on 2/23/23 at 6:32 pm to GeauxTigahs92
quote:
2 packages of boursin cheese
Holy moly; I hope this was for a whole box of pasta and not 2 servings.
Posted on 2/23/23 at 7:20 pm to PenguinPubes
I'm Baptist and don't observe Lent the same way Catholics do, but I certainly respect their beliefs and traditions. I dated a Catholic girl at LSU, and I didn't find her observance of Lent to be the least bit offensive or cumbersome for me.
Posted on 2/23/23 at 7:26 pm to southerngirl1913
Linguine with clams is absolutely one of my favorite dishes. With some french bread and a salad, it's close to a perfect meal.
Posted on 2/23/23 at 7:42 pm to SixthAndBarone
Posted on 2/23/23 at 7:49 pm to dirtsandwich
quote:
My mom did. We called them salmon patties, not croquettes. Ruined me on salmon for a long, long time.
Yeah I couldn’t stand those things but my mom cooked them and made us eat them. I used to just pour ketchup all over it to help hide the taste
Posted on 2/24/23 at 2:45 am to SixthAndBarone
Are there Lentin Fish Fries in the south like there are in the north?
Posted on 2/24/23 at 6:41 am to BigD43
quote:
Are there Lentin Fish Fries in the south like there are in the north?
Yes, my church does fish fry plate lunches every Friday.
Posted on 2/24/23 at 9:13 am to notiger1997
quote:
quote:
My mom did. We called them salmon patties, not croquettes. Ruined me on salmon for a long, long time.
Yeah I couldn’t stand those things but my mom cooked them and made us eat them. I used to just pour ketchup all over it to help hide the taste
Okay, I think I'll scratch this idea and if I make them, I'll use fresh salmon.
Food Wishes has a video using fresh and one using canned. The fresh was much more plain than the canned which had trinity and other things, perhaps due to the canned flavor.
Posted on 2/24/23 at 9:22 am to dirtsandwich
quote:
We called them salmon patties
That was in the weekly rotation when I was growing up and I loved them. Still do.
When I moved out and started cooking myself, I just knew that I could improve on what mom did so I added onions etc, different seasonings thinking I could fancy them up. Nothing I did was as good as what she made so I asked her to remind me of her recipe.
Here is what she did. Sometimes simpler is better.
Open a can of Double Q Salmon. Drain the liquid, mix in one beaten egg. Mash up with a fork. Form four patties, dredge in yellow cornmeal and fry in a skillet till golden.
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