Leftover Prime Rib - what to make?

Slice to 1/2-3/4”. Bring the meat to room temp. Blazing hot cast iron skillet. Oil. Sear about 30 seconds on each side.

Similar idea. Thinner sliced, little longer sear at lower temp. Make steak and eggs with sunny side up eggs- oh man!

You have the right idea with the cheese steak.

At super one they sell a jalapeño cheese bread. Get it and then slice it into small slices. Butter it and then griddle it in cast iron to make Texas toast.

Chop the leftover prime rib into small bite size pieces. In a skillet, throw in an unhealthy amount of butter. Throw some jalapeños into the butter and then toss in your prime rib. After about 30 seconds, throw in a healthy grip of shredded cheese. Toss until melted and then pull the whole thing and plate on the Texas toast you made. The active cooking time in the skillet should be no more than 1 minute or else you will overlook your steak.

This is one of my guilty pleasures and I will cook an extra steak just to make this the next day. This is the basic recipe but I actually do a few other things to make it “mine”. I use hardcore carnivore amplify to finish the meat and I like to sear some onions in the butter. If I am feeling extra, I will put a little Borsin cheese or cream cheese on the Texas toast. Also, I like to use black truffle butter. Again, make it your own. You really can’t mess it up with steak, cheese, butter, and toast.

Not exactly a Philly steak but it hit the mark

You forgot the mayo.

Dang

Id think slice and make some sort of French dip type of sandwich out of it