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Left over egg noodles

Posted on 11/16/21 at 11:52 am
Posted by duchuntintiger
Somewhere
Member since Aug 2008
3946 posts
Posted on 11/16/21 at 11:52 am
Have a bunch from soups over the weekend. What can I create with them
Posted by J Murdah
Member since Jun 2008
40227 posts
Posted on 11/16/21 at 12:04 pm to
Are they cooked?

I always use egg noodles when I make a tuna or chicken casserole
Posted by duchuntintiger
Somewhere
Member since Aug 2008
3946 posts
Posted on 11/16/21 at 12:12 pm to
Yes
Posted by AbitaFan08
Boston, MA
Member since Apr 2008
27902 posts
Posted on 11/16/21 at 12:16 pm to
A couple nights ago we did a lobster pasta with lemon cream sauce. Couldn't have been easier, and you boil the pasta separately then add it to the sauce and lobster meat, so if the noodles are already cooked they should be good to use.

Posted by Koolazzkat
Behind the Tupelo gum tree
Member since May 2021
3874 posts
Posted on 11/16/21 at 12:46 pm to
Brown a pound of ground beef, drain then throw in some diced onions, peppers and celery for 5 minutes. Add one can of cream of mushroom soup and one cup of water and simmer until thickens. Stir in cooked egg noodles. We call it SOS pasta.
Posted by jchamil
Member since Nov 2009
19880 posts
Posted on 11/16/21 at 1:03 pm to
Beef tips and noodles
Posted by CoachChappy
Member since May 2013
34324 posts
Posted on 11/16/21 at 1:59 pm to
quote:

Beef tips and noodles


THIS! Something about those egg noodles and beef in a gravy is so good
Posted by tigahfromtheham
On your left
Member since Jun 2005
5868 posts
Posted on 11/16/21 at 2:09 pm to
Beef Stroganoff
Posted by la_birdman
Northern GA via Lake Charles
Member since Feb 2005
32154 posts
Posted on 11/16/21 at 11:38 pm to
Add some butter and parmesan cheese to it. It sounds too simple but it's darn good.
Posted by shawnlsu
Member since Nov 2011
23682 posts
Posted on 11/17/21 at 7:52 am to
Hamburger Casserole.
Its the only thing named "casserole" that I will eat.
Recipe
Posted by TigerstuckinMS
Member since Nov 2005
33687 posts
Posted on 11/17/21 at 12:34 pm to
quote:

Add some butter and parmesan cheese to it. It sounds too simple but it's darn good.
And a little fresh ground black pepper.
Cacio e pepe FTW!
Posted by oldcharlie8
Baton Rouge
Member since Dec 2012
7894 posts
Posted on 11/17/21 at 2:03 pm to
pasta salad
Posted by msap9020
Great White North
Member since Feb 2015
2194 posts
Posted on 11/17/21 at 4:43 pm to
Just made Beef Stroganoff over the weekend using this recipe. The only thing I would change would be to add half a cup of red wine when I brown the meat.

It came out great and its just simple comfort food.
This post was edited on 11/17/21 at 4:44 pm
Posted by la_birdman
Northern GA via Lake Charles
Member since Feb 2005
32154 posts
Posted on 11/17/21 at 10:48 pm to
quote:

And a little fresh ground black pepper.




Good catch! That is a necessity!
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