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Started By
Message
Late start on a Boston butt??
Posted on 10/30/16 at 9:48 am
Posted on 10/30/16 at 9:48 am
Good morning,
I'm not gonna be able to get my BB in the crock pot til @noon. I'm wanting to eat @ 6pm. Is that to late, or can I cook it on high for the first 3hrs then med/low for the last 3 hrs?
Thx in adv!
I'm not gonna be able to get my BB in the crock pot til @noon. I'm wanting to eat @ 6pm. Is that to late, or can I cook it on high for the first 3hrs then med/low for the last 3 hrs?
Thx in adv!
5
Posted on 10/30/16 at 10:01 am to shallowminded
Why not do it in a dutch oven?
ETA: I suggest that because it would be more than enough time in one.
ETA: I suggest that because it would be more than enough time in one.
This post was edited on 10/30/16 at 10:02 am
Posted on 10/30/16 at 10:07 am to shallowminded
Put it in a pot, cover it with water and put it to boil. Add about 4 chopped onion and a bell pepper. In 4 hours it will be falling apart with a nice gravy. Or bake it in one of them brag and browns.
Posted on 10/30/16 at 10:17 am to shallowminded
Cut in half. Cook as usual.
Posted on 10/30/16 at 11:24 am to shallowminded
I agree with Dutch Oven. Set oven temperature around 250. It will be falling off the bone before 6:00.
Posted on 10/30/16 at 12:18 pm to armytiger96
Thx fellas, Dutch oven it is!
Posted on 10/30/16 at 2:16 pm to shallowminded
Cook it at 300 covered. It'll be super tender in 3-4 hours.
Posted on 10/30/16 at 3:00 pm to CHEDBALLZ
quote:
it in a pot, cover it with water and put it to boil. Add about 4 chopped onion and a bell pepper. In 4 hours it will be falling apart with a nice gravy. Or bake it in one of them brag and browns.
What?? Is this legit? If so, what seasonings do you use? Do you brown the butt first?
Posted on 10/30/16 at 3:08 pm to armytiger96
yall dont even know how big it is
Posted on 10/30/16 at 3:40 pm to Jibbajabba
Yup,
Salt, pepper, granulated garlic, parsley, tonys....
You don't need to brown it but it helps. If I have time I do it. Boston Butt is cheap, try it out, if you don't like it you only out $15
Salt, pepper, granulated garlic, parsley, tonys....
You don't need to brown it but it helps. If I have time I do it. Boston Butt is cheap, try it out, if you don't like it you only out $15
Posted on 10/30/16 at 3:51 pm to shallowminded
Check out the Donald Link recipe for roasted pork. Dutch oven, onions 3 hrs in oven at 275. It's in the recipe book.
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