- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Knife recommendation for trimming
Posted on 12/16/20 at 11:27 am
Posted on 12/16/20 at 11:27 am
And butchering red meat.
Anyone got a good slicer?
Anyone got a good slicer?
5
Posted on 12/16/20 at 11:32 am to The Levee
Posted on 12/16/20 at 11:37 am to Loup
I have the same knife and it works well.
Posted on 12/16/20 at 11:38 am to The Levee
Try a 6-inch curved boning knife. $10-20 at any restaurant supply store. Buy a knife sharpener and start cutting.
Posted on 12/16/20 at 11:41 am to SixthAndBarone
Posted on 12/16/20 at 12:31 pm to Loup
Excellent knife.
Posted on 12/16/20 at 1:01 pm to Loup
I have the same one as well. Excellent knife.
Posted on 12/16/20 at 10:21 pm to blucollarskolar
Thanks guys!
Posted on 12/16/20 at 10:39 pm to Rouge
Dexter Russell sof-grips are my favorite knives. Very comfortable to use for extended periods, doesn’t slip if your hands are wet, easy to sharpen and holds an edge well.
Posted on 12/17/20 at 5:28 pm to The Levee
A BBQ blogger recently put together a list of knives used by dozens of popular BBQ joints for trimming, slicing,etc.
Knives used by your favorite BBQ joints
Knives used by your favorite BBQ joints
Posted on 12/17/20 at 7:21 pm to The Levee
Misen...
Posted on 12/17/20 at 8:00 pm to Rouge
Dexter are the best knives.
Posted on 12/18/20 at 5:35 am to loogaroo
3 of the most popular brands...
F. Dick
Victorinox
Dexter Russel
F. Dick
Victorinox
Dexter Russel
Posted on 12/18/20 at 6:50 am to Loup
quote:
amazon
I use this for trimming deer meat.
My buddy owns a Deer Butcher Shop and uses Victorinox exclusively. He says for the money they the best knife you can get.
Posted on 12/18/20 at 7:36 am to The Levee
I just bought the 6" Victorinox linked earlier in the thread. I use it for deboning chicken, trimming brisket, etc. It's a great knife and I'm not sure why I didn't get one of these 15 years ago.
Posted on 12/18/20 at 8:53 am to RushHour
Agreed. I buy them by the case, either Victorinox or F Dick. Each knife is around $15 when bought by the case. Use a knife sharpener and a steel (knife sharpener sharpens, a steel keeps it sharp). When you feel they wear out, buy another one.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News