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Started By
Message
Just got an immersion circulator
Posted on 8/4/19 at 4:50 pm
Posted on 8/4/19 at 4:50 pm
What else should I get to complete the package?
Got this at Marshall's for $49, couldn't pass it up.
Got this at Marshall's for $49, couldn't pass it up.
7
Posted on 8/4/19 at 4:57 pm to GEAUXT
I don't think I have had anything cooked sous vide style.
What's the craze about?
What's the craze about?
Posted on 8/4/19 at 5:04 pm to GEAUXT
A cambro container and some NY strips.
This post was edited on 8/4/19 at 5:20 pm
Posted on 8/4/19 at 5:10 pm to GEAUXT
Don’t you need a tub/container and something to keep the food submerged?
Posted on 8/4/19 at 5:24 pm to t00f
I know you can get a container, but is it any better/worse than using a large pot?
Posted on 8/4/19 at 5:28 pm to GEAUXT
I would think you are fine doing that.
Posted on 8/4/19 at 5:44 pm to GEAUXT
I use a magnalite roaster sometimes. It works fine. Tent some foil over it to reduce the evaporation on long cooks.
NY strip loin is a great suggestion for a first time SV.
NY strip loin is a great suggestion for a first time SV.
Posted on 8/4/19 at 6:00 pm to Btrtigerfan
Is it necessary to vacuum seal whatever you're cooking?
Posted on 8/4/19 at 6:01 pm to GEAUXT
No zip locks work. Just get all the air out ...
Posted on 8/4/19 at 6:12 pm to t00f
Got a beautiful ribeye in the water now.
Posted on 8/4/19 at 6:15 pm to Janky
Posted on 8/4/19 at 6:38 pm to GEAUXT
Ziplocks work, but get a vacuum sealer for less of a hassle.
Posted on 8/4/19 at 7:18 pm to t00f
quote:
No zip locks work. Just get all the air out ...
Fine for 1-3hr meat cooks imo.
Posted on 8/4/19 at 7:21 pm to GEAUXT
I use only ziplocks now... just submerge into water then zip up, water pushes all the air out.
Posted on 8/4/19 at 7:38 pm to Epic Cajun
Do yall have any recommendations for a vacuum sealer? There appear to be a bunch around 50-60 on Amazon with decent reviews
Posted on 8/4/19 at 7:48 pm to GEAUXT
I use a foodsaver v3485. It is several years old.
Posted on 8/4/19 at 8:23 pm to GEAUXT
I have a FoodSaver v2244 that works fine.
Posted on 8/5/19 at 1:21 pm to GEAUXT
I use my pasta pot for smaller items. Works great. I wouldn't go out an buy something until you've tried what you have around the house and know more about what you personally need.
Posted on 8/5/19 at 3:19 pm to baldona
I cut a hole in the top of a mid sized ice chest I no longer used.
ps nice kitchen shot
ps nice kitchen shot
Posted on 8/5/19 at 4:46 pm to GEAUXT
Where did you get that for $50?
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