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Started By
Message
re: Jubans Baton Rouge terrible experience tonight
Posted on 7/13/14 at 2:53 am to BRgetthenet
Posted on 7/13/14 at 2:53 am to BRgetthenet
Agreed
0
Posted on 7/13/14 at 3:21 am to quail man
quote:
Why do people feel the need to come on here and tell us about every poor dining experience they have?
Becaaaaause it's the food board?
Posted on 7/13/14 at 4:03 am to Chair
OP prolly didn't even read Juban's FAQ's on the site before he went to dinner.
Classic rookie move.
Classic rookie move.
Posted on 7/13/14 at 6:56 am to Paul Allen
quote:
I prefer Mansur's over Juban's
This
Posted on 7/13/14 at 7:10 am to gmrkr5
If thats the worst restaurant experience hes ever had id say hes been pretty fortunate
Posted on 7/13/14 at 7:15 am to jammintiger
quote:
worst food experience in my entire life at jubans
I'm sorry, but this really doesn't sound all that bad to be running here to post this long arse review.
You went with a big group on a busy Saturday night and got a under cooked steak and had a slow service issue. No big deal. Complain to the server or manager and have your issue fixed.
Posted on 7/13/14 at 7:17 am to notiger1997
The odds of a manager coming here to say email me at Juban'snerdmanager@gmail.com to offer a comp'd meal are much greater on the f&db board.
It's almost as if you've learned nothing from Peche/TJ Rib's threads.
It's almost as if you've learned nothing from Peche/TJ Rib's threads.
Posted on 7/13/14 at 7:39 am to notiger1997
quote:
I'm sorry, but this really doesn't sound all that bad to be running here to post this long arse review. You went with a big group on a busy Saturday night and got a under cooked steak and had a slow service issue. No big deal. Complain to the server or manager and have your issue fixed.
Posted on 7/13/14 at 8:43 am to jammintiger
At Juban's price point, what happened to the OP is unacceptable IMO.
It being a busy Saturday night is not an excuse. They need to be properly staffed.
It being a busy Saturday night is not an excuse. They need to be properly staffed.
Posted on 7/13/14 at 8:44 am to jammintiger
No such thing as an undercooked steak to me. I got a rare hamburger last night at LuLu's and boy did that fricker come out rare. Had to face the burger away from people at my table, so as not to alarm them, and I think I grossed out the dude sitting next to me.
Posted on 7/13/14 at 8:49 am to Gaston
Take your wife on a small drive to Madisonville and try Keith Youngs and she will forget about last night...
Posted on 7/13/14 at 9:00 am to allsports34
Is that by the same folks as Young's in Slidell? They make a good steak.
Posted on 7/13/14 at 9:01 am to jammintiger
quote:
I just had the absolute worst food experience in my entire life at jubans.
My wife and I both got steaks that were too rare to even eat (and I like medium rare steaks but ordered medium out of an abundance of caution).
I am absolutely sick right now thinking about our experience.
If you like medium rare what is the reason for this "abundance of caution?" what the frick does that even mean?
If an undercooked steak and waiting on a bill is the worst food experience of your life and you are absolutely sick about this experience then please stay home. If you can't ask a waiter to please cook this steak just a bit more than I pity you.
If you have dinner with me ( and I hope to god you don't) and tell me your steak is under cooked, I am snapping my fingers "Charlie, this vaginas steak needs a bit more grill time. Can you take care of that please? Thank you."
It really is that easy Sally.
Posted on 7/13/14 at 9:05 am to jammintiger
I am not saying that OP is a pushover, but sure did act like one in this situation
Posted on 7/13/14 at 9:11 am to Gaston
Hamburger can be too rare if in a packer and not a fresh grind
Too much bacterial worry for me
Too much bacterial worry for me
Posted on 7/13/14 at 9:12 am to Rouge
Why wouldn't a place like Jubans hand cut their own steaks? Those individually packaged steaks worth a frick? I grew up on Omaha steaks and I thought they kind of sucked. I asked for a rare steak one night at a restaurant, and the waiter said they could just take it out of the packaging and put it on the plate...I said no thanks I'll go with the fish.
This post was edited on 7/13/14 at 9:13 am
Posted on 7/13/14 at 9:12 am to Rouge
For gods sake, my wife would have handled this before me.
Posted on 7/13/14 at 9:17 am to jammintiger
I didn't think it was legal for a place to serve unprepared food to go like that.
Posted on 7/13/14 at 9:27 am to notiger1997
quote:
I'm sorry, but this really doesn't sound all that bad to be running here to post this long arse review.
Agree. An undercooked steak. Big fricking deal. Steak is one of the only items where it is completely expected to be sent back from time to time.
Also, OP said he stopped into the hall to privately ask for his check because he was SO upset over the steak that they had to leave the group.
What?
Posted on 7/13/14 at 9:31 am to Rouge
quote:
Hamburger can be too rare if in a packer and not a fresh grind
Too much bacterial worry for me
Especially from LuLus. There may be a handful of places I would eat a really rare burger. That ain't one of them.
Oh, and the OP is silliness.
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