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re: Jubans Baton Rouge terrible experience tonight

Posted on 7/14/14 at 9:56 am to
Posted by Napoleon
Kenna
Member since Dec 2007
69284 posts
Posted on 7/14/14 at 9:56 am to
I know, but when I go to a steakhouse, I expect cut steaks.
I rarely order steaks out though, unless at a steakhouse (that dry ages)


If OP would have just asked to talk to a manager he wouldn't of had a "nightmare"
Sounds like service was actually good. But if I don't eat my meal, I'm not going to pay for it.

He did not need to take the raw steak. He decided to be "Beta" about the whole incident.

I can see maybe not sending it back if someone else was picking up the tab and THEN not wanting to make a scene. But if I am paying $140 for food I want to enjoy it.

Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47515 posts
Posted on 7/14/14 at 10:03 am to
quote:

BTW, 99% of all premium steaks served in restaurants, including steak houses, use pre-cut vacuum sealed steaks. It's called wet aging.


Interesting.

quote:

Please try Juban's again when it's just you and your wife or a small group and you're not with a huge group all wanting separate checks.




This is a strange statement if you are associated with the restaurant. It suggests that Juban's is not the place to go in a group and though it apparently allows groups and allows groups to get separate checks, it can't handle those situations well or it's, at least, not recommended.


While group dining is rarely the optimal experience and separate checks for group dining can be trying, if a restaurant offers both, the restaurant should be able to handle both. This isn't exactly an inviting response, in my personal opinion, regardless of the drama expressed by the OP.
Posted by HebertFest08
The Coast
Member since Aug 2008
6396 posts
Posted on 7/14/14 at 10:21 am to
Are you me?!? That's damn near what I posted in May. Place was terrible.
Posted by Mung
NorCal
Member since Aug 2007
9054 posts
Posted on 7/14/14 at 10:33 am to
FWIW, I've never had a bad time at Juban's. I mostly sit at the bar to eat b/c i rarely have a rezzie, and am happy after a couple of beer/glasses of wine then food. The staff is over the top friendly. Maybe you didn't have enough to drink? One glass for 2-3 hours would be painful.

There's just too much questionable stuff here:
quote:

I like medium rare steaks but ordered medium out of an abundance of caution


Why not ask for Medium rare if that's what you like? Why the caution? In my experience the usual screw up on steaks is overdone, not undercooked.

quote:

We were in a big party so we didn't want to make a scene and send our food back


Why not? You paid for a steak, so get it how you want it. Since you were OK with talking to the waiter in the hall about the bill, why not just tell him to surreptitiously go pick up and fix the steaks?

quote:

it took 55 minutes after we requested our check

Seems like a looooooooong time, which could have been used to fix your steaks. Also made longer by only having 1 glass of wine.

With the auto 15% tip for large parties, $140 equates to about $120 for 2 salads, 2 steaks, 2 glasses of wine and two desserts. I'd guess it wasn't barefoot wine. Not all that bad, IMHO. Just be a little more assertive next time to ensure that your meal goes as expected.
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