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ISO Grilled Shrimp Recipe
Posted on 11/22/20 at 7:35 am
Posted on 11/22/20 at 7:35 am
Been craving some grilled shrimp. Anyone have a good grilled shrimp recipe?
7
Posted on 11/22/20 at 7:37 am to teambooyah
Season
Put on grill
Don’t overcook
Put on grill
Don’t overcook
Posted on 11/22/20 at 7:40 am to teambooyah
I don’t but if you take the shrimp, run 2 skewers through them, and pack them tight against one another you can cook them hot and fast like a steak with less chance of overcooking them. Marinate them in something or brush them with something as you cook.
Posted on 11/22/20 at 8:13 am to teambooyah
I like to dip mine in nuoc cham, the seasoned fish sauce they give you at Vietnamese restaurants.
Posted on 11/22/20 at 8:27 am to teambooyah
Season with Paul Prudhomme Seafood Magic, grill over a hot fire, when they just about done hit them with some fresh squeezed lime juice.
Posted on 11/22/20 at 8:31 am to teambooyah
Lemon pepper
Cavenders
Light dab with bbq sauce once each side when over fire
Mix melted butter, soy sauce and crystal or louisiana hot sauce in a squeeze bottle and shoot it over both sides 2-3x.
Cavenders
Light dab with bbq sauce once each side when over fire
Mix melted butter, soy sauce and crystal or louisiana hot sauce in a squeeze bottle and shoot it over both sides 2-3x.
This post was edited on 11/22/20 at 8:34 am
Posted on 11/22/20 at 9:49 am to teambooyah
If they are really fresh or good quality, don't over think it. You want to K.I.S. by using as few ingredients as possible.
Make a simple marinade out of olive oil, parsley, lemon zest, & garlic & maybe a little chopped oregano or thyme from the herb garden. Let them sit at least 30 minutes in the marinade.
Reserve some of the marinade & add th juice of the lemon. Toss the shrimp in when they come off the grill.
Make a simple marinade out of olive oil, parsley, lemon zest, & garlic & maybe a little chopped oregano or thyme from the herb garden. Let them sit at least 30 minutes in the marinade.
Reserve some of the marinade & add th juice of the lemon. Toss the shrimp in when they come off the grill.
Posted on 11/22/20 at 12:33 pm to teambooyah
This is simple and delicious. Don’t let others on here trying to convince you otherwise. You’ve probably already figured out that everyone on here is a world-class chef.
This post was edited on 11/22/20 at 12:34 pm
Posted on 11/22/20 at 12:48 pm to HoustonGumbeauxGuy
What does bbq shrimp have to do with grilled shrimp? You can make what you’re suggesting on a stove top in a skillet.
Posted on 11/22/20 at 1:48 pm to MobileJosh
You could make the sauce and baste the shrimp in it. Also, you could dip the grilled shrimp in the sauce.
I've never used that packet, but I could see where you could make a version of grilled bbq shrimp.
I've never used that packet, but I could see where you could make a version of grilled bbq shrimp.
Posted on 11/22/20 at 9:59 pm to Gris Gris
I’ve used this approach using the River Road packet to make a wet paste for chicken. I’m sure it would work with shrimp also.
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