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Is there a way to make 18 month frozen ground beef taste OK?
Posted on 4/10/22 at 11:40 am
Posted on 4/10/22 at 11:40 am
I've got some ground beef that's been frozen for a while.
Is there a way to get it somewhat tasty for grilling burgers? Usually they get dried out.
Is there a way to get it somewhat tasty for grilling burgers? Usually they get dried out.
9
Posted on 4/10/22 at 11:46 am to TrueTiger
Burgers? No
Make some tacos or spaghetti
Make some tacos or spaghetti
Posted on 4/10/22 at 12:01 pm to TrueTiger
The last thing you want to make with that is something where the beef taste is forward, like hamburgers.
Cover up the taste with lots of seasoning, like tacos, where the beef is in the background.
Cover up the taste with lots of seasoning, like tacos, where the beef is in the background.
Posted on 4/10/22 at 12:06 pm to Smeg
chili, spaghetti sauce, tacos, something like that, where the spices in the sauce take over.
Posted on 4/10/22 at 12:38 pm to TrueTiger
You got a dog??? If so, he'll love you for it.
Posted on 4/10/22 at 12:44 pm to gumbo2176
that is an option
I've been able to make it somewhat tolerable by adding onion, liquid smoke, olive oil, a little bread crumbs to make a smash burger in a skillet. With BBQ sauce it was tolerable.
But, everyone is giving the better advice. Tacos, spaghetti, chili, etc., are a better way to make use of it.
Posted on 4/10/22 at 6:38 pm to TrueTiger
Throw it away
Posted on 4/10/22 at 6:47 pm to TrueTiger
add some lemon pepper
Posted on 4/10/22 at 6:51 pm to TrueTiger
First you make a roux
Posted on 4/10/22 at 6:51 pm to uptowntiger84
quote:
Throw it away
Nah. If it's remained frozen and sealed, it'll be ok in chili or spaghetti sauce or vegetable soup, or something like that.
Posted on 4/10/22 at 6:57 pm to TrueTiger
Get you some Hamburger Helper. I’ve yet to find a flavor I don’t like.
And it does just fine by itself.
And it does just fine by itself.
Posted on 4/10/22 at 6:58 pm to SpotCheckBilly
quote:
If it's remained frozen and sealed, it'll be ok in chili or spaghetti sauce or vegetable soup, or something like that.
If it's got ice on it it'll have freezer burn and it's almost impossible to get rid of. I'd crop off the outer layer and cook the middle part.
This post was edited on 4/10/22 at 7:00 pm
Posted on 4/10/22 at 8:14 pm to TrueTiger
Use it in chili?
Posted on 4/10/22 at 8:18 pm to TrueTiger
Posted on 4/11/22 at 7:52 am to SUB
Not burgers…. Tomatoes will work the best…
Try grass feed beef from sprouts it has a great taste….only ground beef I buy anymore and they run it on sale oftern
Try grass feed beef from sprouts it has a great taste….only ground beef I buy anymore and they run it on sale oftern
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